×

Conterno Fantino Barolo Vigna Sori Ginestra 2003 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
94
VM
94
WS
91
Additional vintages
WA
94
Rated 94 by Wine Advocate
In multiple tastings over the last year the estate’s 2003 Barolo Sori Ginestra has consistently proven to be one of the vintage’s top Barolos. The wine’s hallmark qualities are all there; deep color, full-bodied, intense black cherries and plums, grilled herbs, spices and sweet toasted oak, even if they are not as well-articulated as in more typical vintages. Rich and expansive on the palate, this big, strapping Barolo needs another few years of bottle age to drink at its finest. Anticipated maturity: 2009-2018. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Conterno Fantino Barolo Vigna Sori Ginestra 2003 750ml

SKU 941352
Case Only Purchase
Long-term Pre-Arrival
$675.60
/case
$112.60
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
VM
94
WS
91
WA
94
Rated 94 by Wine Advocate
In multiple tastings over the last year the estate’s 2003 Barolo Sori Ginestra has consistently proven to be one of the vintage’s top Barolos. The wine’s hallmark qualities are all there; deep color, full-bodied, intense black cherries and plums, grilled herbs, spices and sweet toasted oak, even if they are not as well-articulated as in more typical vintages. Rich and expansive on the palate, this big, strapping Barolo needs another few years of bottle age to drink at its finest. Anticipated maturity: 2009-2018.
VM
94
Rated 94 by Vinous Media
Menthol, pine, sweet tobacco and incense are some of the many notes that take shape in the 2003 Barolo Sorì Ginestra. Deep, pungent and beautifully expressive, the 2003 has developed very well. The Ginestra has more fruit intensity than the Vigna del Gris, but also correspondingly higher tannin.
WS
91
Rated 91 by Wine Spectator
Shows bright, perfumed aromas of ripe strawberry and flowers. Medium- to full-bodied, with fine tannins and a chocolate, coffee and berry aftertaste. Delicate and balanced for the vintage. Best after 2010. 795 cases made.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Menthol, pine, sweet tobacco and incense are some of the many notes that take shape in the 2003 Barolo Sorì Ginestra. Deep, pungent and beautifully expressive, the 2003 has developed very well. The Ginestra has more fruit intensity than the Vigna del Gris, but also correspondingly higher tannin.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Conterno Fantino
750ml
Bottle: $23.94
100% Barbera from selected vineyards in the village of Monforte d’Alba. Vineyards planted from 1980 – 1998. 200...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $65.37
A new wine from Conterno-Fantino, the 2013 Barolo Castelletto Vigna Pressenda, is fabulous. Dark red cherry, plum,...
VM
95
JS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $59.53
The 2014 Barolo Castelletto Vigna Pressenda kicks off this flight of 2014 Barolos at Conterno-Fantino. Unusually...
VM
93
JS
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $65.28
Aromas of tar, licorice and dark fruit follow through to a full body, super tight and chewy tannins and a long,...
WA
94
VM
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $100.87
The Conterno Fantino 2016 Barolo Castelletto Vigna Pressenda (with 6,500 bottles produced) draws its fruit from a...
WA
96
VM
94
More Details
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.