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Massolino Barolo Vigna Rionda Riserva 2004 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
96
Additional vintages
WA
96
Rated 96 by Wine Advocate
The 2004 Barolo Riserva Vigna Rionda reveals superb complexity and nuance in a never-ending display of aromas and flavors that saturate the palate. Tobacco, truffles, spices, licorice and dark fruit swirl around in the glass as the wine continues to gain volume and depth with air. The tannins are massive yet beautifully balanced and the stage seems set for the 2004 to develop into one of the finest Vigna Riondas crafted here. Constantly changing in the glass, the wine captures that characteristic Rionda elusiveness that invites a second taste and then a third. In sum, it is a Barolo that will provide endless fascination for many years to come. Incredibly, it tastes almost as youthful as it did from barrel a few years ago! Anticipated maturity: 2016-2031. ... More details
Image of bottle
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Massolino Barolo Vigna Rionda Riserva 2004 750ml

SKU 954908
Case Only Purchase
Long-term Pre-Arrival
$2851.32
/case
$237.61
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
WA
96
Rated 96 by Wine Advocate
The 2004 Barolo Riserva Vigna Rionda reveals superb complexity and nuance in a never-ending display of aromas and flavors that saturate the palate. Tobacco, truffles, spices, licorice and dark fruit swirl around in the glass as the wine continues to gain volume and depth with air. The tannins are massive yet beautifully balanced and the stage seems set for the 2004 to develop into one of the finest Vigna Riondas crafted here. Constantly changing in the glass, the wine captures that characteristic Rionda elusiveness that invites a second taste and then a third. In sum, it is a Barolo that will provide endless fascination for many years to come. Incredibly, it tastes almost as youthful as it did from barrel a few years ago! Anticipated maturity: 2016-2031.
Winery
Color: Bright garnet red. Bouquet: Reveals multiple broad and enveloping sensations, ranging from those of the early years, focused primarily on red fruits and flowers, to the more evolved sensations of brushwood, tobacco and spices that develop with age. This wine is a harmony of captivating nuances that are released and evolve slowly in the glass. Tasting Notes: Vigna Rionda is a unique Barolo, impossible to describe in just a few lines and hard to compare with others, even those from the Serralunga area. A wine capable of complexity, longevity and structure, which come together with unparalleled elegance. A little patience is required for it to reach its full potential, which is why it stays in our cellars until its sixth year, the only wine in our range to do so, when it is released as a Riserva. We recommend decanting and serving at a temperature of 18-20°C. An ever-evolving wine, it pairs beautifully with meat dishes, rich in intense and persistent aromas and flavours, and with mature cheeses. It is also the perfect meditation wine for those who wish to take their time to enjoy it while relaxing, appreciating its many qualities in their purest form.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
The 2004 Barolo Riserva Vigna Rionda reveals superb complexity and nuance in a never-ending display of aromas and flavors that saturate the palate. Tobacco, truffles, spices, licorice and dark fruit swirl around in the glass as the wine continues to gain volume and depth with air. The tannins are massive yet beautifully balanced and the stage seems set for the 2004 to develop into one of the finest Vigna Riondas crafted here. Constantly changing in the glass, the wine captures that characteristic Rionda elusiveness that invites a second taste and then a third. In sum, it is a Barolo that will provide endless fascination for many years to come. Incredibly, it tastes almost as youthful as it did from barrel a few years ago! Anticipated maturity: 2016-2031.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Massolino
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.