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Chateau Picque Caillou Pessac-Leognan 2020 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
WE
93
WA
92
JS
92
JD
90
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
This vineyard, now surrounded by the Bordeaux suburbs, is producing some fine classic wines. This vintage in its youth is lightly stalky, with a smoky character that comes from wood aging. Its potential is fine, softening, highlighting the black-currant flavors and tannins. Drink from 2026. (Cellar Selection) ... More details
Image of bottle
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Chateau Picque Caillou Pessac-Leognan 2020 750ml

SKU 921556
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$41.94
/750ml bottle
Quantity
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Professional Ratings
WE
93
WA
92
JS
92
JD
90
WE
93
Rated 93 by Wine Enthusiast
This vineyard, now surrounded by the Bordeaux suburbs, is producing some fine classic wines. This vintage in its youth is lightly stalky, with a smoky character that comes from wood aging. Its potential is fine, softening, highlighting the black-currant flavors and tannins. Drink from 2026. (Cellar Selection)
WA
92
Rated 92 by Wine Advocate
Deep purple-black colored, the 2020 Picque-Caillou shoots from the glass with a very focused and pure perfume of black cherries, fresh blackberries and lilacs, followed by hints of tapenade, garrigue and tilled soil. The medium to full-bodied palate delivers great intensity and freshness, delivering loads of crunchy black fruit and a fine-grained texture, finishing long and lively.
JS
92
Rated 92 by James Suckling
Aromas of blackberries, dark chocolate, spice box and toasted almond. Some graphite, too. Medium- to full-bodied. Tight and concentrated with firm, chewy tannins. Structured and lingering. Needs a few years to soften. Try after 2025.
JD
90
Rated 90 by Jeb Dunnuck
Bright cherries, redcurrants, smoked tobacco, and spicy, earthy notes all emerge from the 2020 Château Picque Caillou, a pure, medium-bodied, elegant Pessac-Léognan that has plenty of class. The tannins are fine and polished, the balance is spot on, and this is all about finesse and elegance. It might even be better in 3-4 years, and it should drink nicely through 2035.
Wine Spectator
Leads with tobacco leaf and singed cedar, with a core of lightly dried red and black currant fruit and a swath of tar on the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2030. 5,000 cases made, 1,000 cases imported.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Additional vintages
Overview
This vineyard, now surrounded by the Bordeaux suburbs, is producing some fine classic wines. This vintage in its youth is lightly stalky, with a smoky character that comes from wood aging. Its potential is fine, softening, highlighting the black-currant flavors and tannins. Drink from 2026. (Cellar Selection)
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.