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Charlene Et Laurent Pinson Chablis 1er Mont De Milieu 2021 750ml

size
750ml
country
France
region
Burgundy
appellation
Chablis
BH
93
VM
90
BH
93
Rated 93 by Burghound
91-93 Slightly riper aromas display excellent Chablis typicity on the aromas of mineral reduction, green apple and oyster shell. There is once again very good size and weight to the medium-bodied flavors that possess a succulent, round and generous mouthfeel while exhibiting excellent punch on the stony and austere finale where a touch of wood emerges. This is lovely and worth checking out. ... More details
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Charlene Et Laurent Pinson Chablis 1er Mont De Milieu 2021 750ml

SKU 919860
Sale
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$46.00
/750ml bottle
$44.82
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BH
93
VM
90
BH
93
Rated 93 by Burghound
91-93 Slightly riper aromas display excellent Chablis typicity on the aromas of mineral reduction, green apple and oyster shell. There is once again very good size and weight to the medium-bodied flavors that possess a succulent, round and generous mouthfeel while exhibiting excellent punch on the stony and austere finale where a touch of wood emerges. This is lovely and worth checking out.
VM
90
Rated 90 by Vinous Media
The 2021 Chablis Mont de Milieu ler Cru, which sees nine months in barrel like Pinson's other Premier Crus, has a nicely focused nose with orchard fruit, dewy meadow and light crushed stone aromas. The palate is well-balanced with a sapid entry, more malic in style than its peers, with pear and fish scale notes towards the finish. I like how this gets the saliva flowing, though I might keep it in the cellar for 12 to 18 months.
Winery
• 100% Chardonnay. • 45+ year old vines. • Southeast exposure. • Continuation of and same exposure as the band of Grand Cru. • A stone’s throw from Les Clos Kimmeridgian soil with tons of white stones. • Fermented in 90% stainless steel, 10% new barrels. • Aged in 1-3 year old barrels.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Chablis
Overview
91-93 Slightly riper aromas display excellent Chablis typicity on the aromas of mineral reduction, green apple and oyster shell. There is once again very good size and weight to the medium-bodied flavors that possess a succulent, round and generous mouthfeel while exhibiting excellent punch on the stony and austere finale where a touch of wood emerges. This is lovely and worth checking out.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.