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Onabay Vineyards Merlot Great Blue Heron 2019 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
North Fork
WA
88
Additional vintages
2019 2018 2017
WA
88
Rated 88 by Wine Advocate
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit Verdot, all aged for 16 months in used French oak of various ages. It comes in at 13.3% alcohol. One of the nicer inexpensive reds, this is textured and fruity at the same time. It has some ripe tannins for support, although structure is not its strongest suit. Rather, the mid-palate finesse and refinement are its best features. The fruit is tasty and the whole seems a little on the sophisticated side. This is not by any means a great Merlot, and I'm not sure it even matches recent performances, but at the price point, it is sure hard to argue too much on this graceful red. ... More details
Image of bottle
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Onabay Vineyards Merlot Great Blue Heron 2019 750ml

SKU 929918
$19.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
88
WA
88
Rated 88 by Wine Advocate
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit Verdot, all aged for 16 months in used French oak of various ages. It comes in at 13.3% alcohol. One of the nicer inexpensive reds, this is textured and fruity at the same time. It has some ripe tannins for support, although structure is not its strongest suit. Rather, the mid-palate finesse and refinement are its best features. The fruit is tasty and the whole seems a little on the sophisticated side. This is not by any means a great Merlot, and I'm not sure it even matches recent performances, but at the price point, it is sure hard to argue too much on this graceful red.
Winery
• Practicing Organic. • Merlot, Cabernet Franc, Malbec and Cabernet Sauvignon. • North Fork of Long Island AVA. • Hand-harvested. • 100% destemmed. • Cold-soaked for two days prior to fermentation. • Gentle punch down management. • Transferred to barrel for malolactic fermentation. • Aged 17 months in French oak (20% new).
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
North Fork
Additional vintages
2019 2018 2017
Overview
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit Verdot, all aged for 16 months in used French oak of various ages. It comes in at 13.3% alcohol. One of the nicer inexpensive reds, this is textured and fruity at the same time. It has some ripe tannins for support, although structure is not its strongest suit. Rather, the mid-palate finesse and refinement are its best features. The fruit is tasty and the whole seems a little on the sophisticated side. This is not by any means a great Merlot, and I'm not sure it even matches recent performances, but at the price point, it is sure hard to argue too much on this graceful red.
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
green grapes

Varietal: Merlot

With its versatility and depth of fantastic fruity flavor, Merlot is one of the key grape varietals which has truly conquered the world of wines. Grown all over Europe, the Americas and elsewhere, Merlot grapes are distinguishable by their beautiful blue color and loose hanging bunches. They are a favorite with wineries due to their light tannin content and low levels of malic acid, meaning that Merlot wines are extremely drinkable and carry a depth of flavors which is at once fleshy and full, without being overpowering or challenging for the drinker. Merlots are often used for blending, as their roundedness and mellow nature is a perfect way to balance out more astringent varietals, leading to fuller, more complex and silky quality wines. Indeed, many of the finest wineries in the world in esteemed locations across countries such as France and Italy are famed for their habit of using ripened Merlot grapes to their full potential.
barrel

Region: New York

For over four hundred years, New York state has been consistently producing many of the United States finest wines, making the most of the oceanic climate and cool winds which blow over the many vineyards which surround the city. Indeed, certain wineries within the state boast an impressive heritage, with more than one dating back to the 18th century. The state itself has four key wine regions - Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, and also features hundreds of smallholdings producing wines of a unique character made using more traditional methods. A wide variety of fine grape varietals are grown across the state, from esteemed old world grapes such as Riesling and Pinot Noir, to an expansive array of New World hybrid grapes which make the wines of this region so unique.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.