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Tenute Capaldo Taurasi Riserva Guglielmus 2017 750ml

size
750ml
country
Italy
region
Campania
appellation
Taurasi
WS
95
JS
95
WA
93
Additional vintages
2017 2015
WS
95
Rated 95 by Wine Spectator
A gorgeous Taurasi, with an up-front burst of ripe fruit -- black cherry, wild strawberry and black plum reduction -- expanding on the palate and transitioning to a savory range of minerally stone and smoke accents. Reveals Mediterranean scrub, dried flowers and milled pepper, with fine, supple tannins swathed in the silky texture, while fresh acidity carries the flavor profile on the lasting finish. Drink now through 2032. 1,323 cases made, 250 cases imported. ... More details
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Tenute Capaldo Taurasi Riserva Guglielmus 2017 750ml

SKU 956064
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$70.80
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
95
JS
95
WA
93
WS
95
Rated 95 by Wine Spectator
A gorgeous Taurasi, with an up-front burst of ripe fruit -- black cherry, wild strawberry and black plum reduction -- expanding on the palate and transitioning to a savory range of minerally stone and smoke accents. Reveals Mediterranean scrub, dried flowers and milled pepper, with fine, supple tannins swathed in the silky texture, while fresh acidity carries the flavor profile on the lasting finish. Drink now through 2032. 1,323 cases made, 250 cases imported.
JS
95
Rated 95 by James Suckling
The immediate freshness of the nose disguises the hidden depths of mineral complexity from dry to wet stone, which spreads to the palate and prop up the plum and blackberry-conserve fruit character. Then there’s some dried lime-like citrus, too. Full-to medium-bodied with lightly firm tannins and clean minerals on the long finish. So tempting even now, but this will age beautifully. Try from 2024.
WA
93
Rated 93 by Wine Advocate
With Aglianico fruit harvested from a two-hectare site at a high 700 meters in elevation, the Tenute Capaldo 2017 Taurasi Riserva Gulielmus offers a faithful reading of the grape. This full-bodied red is soft and luscious on the mid-palate, yet it ends on an austere note, thanks to its powerful and angular construction. Plummy dark fruit is followed by pressed rose, sweet gardening soil and toasted spice. Thanks to that high-altitude fruit, you would not peg this as a hot vintage. Some 6,000 bottles were made.
Winery
Gulielmus comes from a 2-hectare vineyard in Taurasi, in the Sala district, where the soil is clayey and the unilateral guyot vines have been planted, starting from 1992, with buds harvested from the old prefillossera vineyards. The harvest is done by hand, between mid-October and early November. After fermentation in steel, the wine ages for 18/24 months in barriques and again in the bottle for over two years.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Taurasi
Additional vintages
2017 2015
Overview
A gorgeous Taurasi, with an up-front burst of ripe fruit -- black cherry, wild strawberry and black plum reduction -- expanding on the palate and transitioning to a savory range of minerally stone and smoke accents. Reveals Mediterranean scrub, dried flowers and milled pepper, with fine, supple tannins swathed in the silky texture, while fresh acidity carries the flavor profile on the lasting finish. Drink now through 2032. 1,323 cases made, 250 cases imported.
green grapes

Varietal: Aglianico

Aglianico grapes have been cultivated in southern Italy for over two thousand years, and were once a very important grape to the ancient Romans, who adored the deep garnet colored wine it produced. Today, Aglianico grapes are grown in many parts of the world, and thrive best in hot, dry climates, and especially on volcanic soils. As such, they do particularly well in certain parts of the United States, where they are regularly used as a blending wine. Aglianico is a thick skinned black grape, and as such has a high tannin content which makes it ideal for aging The aging process mellows the often harsh tannins in the grape juice, making the wine more balanced and free to reveal flavors and aromas of dark fruits, plum and chocolate. It is also a highly acidic wine, and in some parts of the world is given over to noble rot in order to make an intense and slightly viscous sweet dessert wine.
barrel

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
green grapes

Varietal: Aglianico

Aglianico grapes have been cultivated in southern Italy for over two thousand years, and were once a very important grape to the ancient Romans, who adored the deep garnet colored wine it produced. Today, Aglianico grapes are grown in many parts of the world, and thrive best in hot, dry climates, and especially on volcanic soils. As such, they do particularly well in certain parts of the United States, where they are regularly used as a blending wine. Aglianico is a thick skinned black grape, and as such has a high tannin content which makes it ideal for aging The aging process mellows the often harsh tannins in the grape juice, making the wine more balanced and free to reveal flavors and aromas of dark fruits, plum and chocolate. It is also a highly acidic wine, and in some parts of the world is given over to noble rot in order to make an intense and slightly viscous sweet dessert wine.
barrel

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.