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Michele Satta Bolgheri Rosso 2021 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
WS
90
Additional vintages
2021 2020 2019 2018
WS
90
Rated 90 by Wine Spectator
This red starts out supple, before a light dusting of tannins signals the finish. Boasts black cherry, blackberry, iron, earth and herb flavors that prevail. A bit compact now. Cabernet Sauvignon, Sangiovese, Merlot, Syrah and Teroldego. Best from 2024 through 2036. 7,500 cases made, 2,600 cases imported. ... More details
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Michele Satta Bolgheri Rosso 2021 750ml

SKU 918429
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$24.93
/750ml bottle
Quantity
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Professional Ratings
WS
90
WS
90
Rated 90 by Wine Spectator
This red starts out supple, before a light dusting of tannins signals the finish. Boasts black cherry, blackberry, iron, earth and herb flavors that prevail. A bit compact now. Cabernet Sauvignon, Sangiovese, Merlot, Syrah and Teroldego. Best from 2024 through 2036. 7,500 cases made, 2,600 cases imported.
Winery
This pretty Bolgheri Rosso has an intense ruby red color with intense and fresh notes of red and black fruit with perceptions of scents of leather and tobacco. The palate is wonderfully harmonious and accessible, fresh fruity with a solid backbone of tannin, finishing with persistence and elegance. Food pairing: Main dishes featuring red meat, white meats, meat or mushroom-based pasta or rice dishes.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Additional vintages
2021 2020 2019 2018
Overview
This red starts out supple, before a light dusting of tannins signals the finish. Boasts black cherry, blackberry, iron, earth and herb flavors that prevail. A bit compact now. Cabernet Sauvignon, Sangiovese, Merlot, Syrah and Teroldego. Best from 2024 through 2036. 7,500 cases made, 2,600 cases imported.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Michele Satta
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.