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Olga Raffault Chinon Les Barnabes 2020 750ml

size
750ml
country
France
region
Loire Valley
appellation
Chinon
Additional vintages
2021 2020 2019 2018
WNR
Winery
100% Cabernet Franc. Les Barnabés stands apart from Raffault's other main sites, Les Picasses and Les Peuilles, still in the Véron region but far to the west and downhill on a plain of alluvial soils near the Loire River. The sandy, gravelly site yields a lighter style of Cabernet Franc more approachable with less aging compared to the other two. Like Picasses and Peuilles, Barnabés comes from fruit which is organically farmed, harvested by hand, destemmed but not crushed, and fermented in tank with native yeasts. The fermentation is at cooler temperatures and the aging in tank only, all to preserve the freshness and brightness of the fruit. It is the earliest release of the three reds.
Image of bottle
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Olga Raffault Chinon Les Barnabes 2020 750ml

SKU 904523
Rapid Ship
Sale
$22.00
/750ml bottle
$19.25
/750ml bottle
Quantity
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
100% Cabernet Franc. Les Barnabés stands apart from Raffault's other main sites, Les Picasses and Les Peuilles, still in the Véron region but far to the west and downhill on a plain of alluvial soils near the Loire River. The sandy, gravelly site yields a lighter style of Cabernet Franc more approachable with less aging compared to the other two. Like Picasses and Peuilles, Barnabés comes from fruit which is organically farmed, harvested by hand, destemmed but not crushed, and fermented in tank with native yeasts. The fermentation is at cooler temperatures and the aging in tank only, all to preserve the freshness and brightness of the fruit. It is the earliest release of the three reds.
Product Details
size
750ml
country
France
region
Loire Valley
appellation
Chinon
Additional vintages
2021 2020 2019 2018
Overview
100% Cabernet Franc. Les Barnabés stands apart from Raffault's other main sites, Les Picasses and Les Peuilles, still in the Véron region but far to the west and downhill on a plain of alluvial soils near the Loire River. The sandy, gravelly site yields a lighter style of Cabernet Franc more approachable with less aging compared to the other two. Like Picasses and Peuilles, Barnabés comes from fruit which is organically farmed, harvested by hand, destemmed but not crushed, and fermented in tank with native yeasts. The fermentation is at cooler temperatures and the aging in tank only, all to preserve the freshness and brightness of the fruit. It is the earliest release of the three reds.
green grapes

Varietal: Cabernet Franc

For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
barrel

Region: Loire Valley

In France, the region most closely associated with the production of fine white wines is the Loire Valley, a particularly fertile and temperate region near the Atlantic coast. This reputation is certainly justified, and the Chenin Blanc and Sauvignon Blanc vines which flourish in this region produce both dry and dessert wines of exquisite character and flavor However, the region is also responsible for some seriously high quality Cabernet Franc based wines, such as those found in the sub-region of Chenin, and plenty of elegant bubbly crémant wines, which are often fruitier and more lively than those found in Champagne, and with a character all of their own. The Loire Valley is an ancient wine region, with archaeological evidence dating wine production in this area back to the first century.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
Winery Olga Raffault
green grapes

Varietal: Cabernet Franc

For many centuries now, Cabernet Franc has been a grape varietal deeply associated with high quality wines. It is now grown all over the world, and is generally used as a grape for blending in the production of fine, aged Bordeaux-style wines, generally considered to be amongst the best in the world in regards to flavor and complexity. The vine itself thrives in cooler, valley regions in many countries, and tends to ripen quite early, allowing wineries to make the most of its fantastic range of aromas and distinctive bright, pale red color Cabernet Franc is still often used for single variety wines, and is popular with those looking for a grape varietal which offers unusual aromas, with everything from raspberries to tobacco coming off the glass.
barrel

Region: Loire Valley

In France, the region most closely associated with the production of fine white wines is the Loire Valley, a particularly fertile and temperate region near the Atlantic coast. This reputation is certainly justified, and the Chenin Blanc and Sauvignon Blanc vines which flourish in this region produce both dry and dessert wines of exquisite character and flavor However, the region is also responsible for some seriously high quality Cabernet Franc based wines, such as those found in the sub-region of Chenin, and plenty of elegant bubbly crémant wines, which are often fruitier and more lively than those found in Champagne, and with a character all of their own. The Loire Valley is an ancient wine region, with archaeological evidence dating wine production in this area back to the first century.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.