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Joseph Phelps Freestone Pinot Noir 2021 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
JS
95
WA
94
Additional vintages
JS
95
Rated 95 by James Suckling
Lovely energy to this with lavender and rose petal with strawberries and raspberries. Slate and stone undertones. Minerality. Seaweed. Medium- to full-bodied with creamy tannins. Fine texture. Fresh at the end. Tension in the finish. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Joseph Phelps Freestone Pinot Noir 2021 750ml

SKU 915907
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$53.79
/750ml bottle
Quantity
* There are 6 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
WA
94
JS
95
Rated 95 by James Suckling
Lovely energy to this with lavender and rose petal with strawberries and raspberries. Slate and stone undertones. Minerality. Seaweed. Medium- to full-bodied with creamy tannins. Fine texture. Fresh at the end. Tension in the finish. Drink or hold.
WA
94
Rated 94 by Wine Advocate
The 2021 Pinot Noir Freestone Vineyards is primarily estate fruit, with 16% purchased from growers. Vinified with 8% whole clusters, it was matured for 13 months in 33% new French oak. It has alluring aromas of cranberry, pomegranate sauce, woodsmoke and undertones of earth and spice. The medium-bodied palate has a silky texture, focused freshness, a concentrated core of savory fruit and a long, ethereal finish. 7,990 cases produced.
Wine Spectator
Friendly and forward in feel, with a rounded core of raspberry and plum puree flavors guided by a light red licorice note through the sandalwood-tinged finish. Drink now through 2025. 7,999 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
Overview
Lovely energy to this with lavender and rose petal with strawberries and raspberries. Slate and stone undertones. Minerality. Seaweed. Medium- to full-bodied with creamy tannins. Fine texture. Fresh at the end. Tension in the finish. Drink or hold.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Winery Joseph Phelps
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.