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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
NV
$13.50
Port Blend
United States
New York
750ml
12B / $11.12
Similar Price
NV
$13.50
Port Blend
United States
New York
Finger Lakes
750ml
12B / $13.23
More wines available from Brotherhood
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This premium sparkling wine is fermented from 100% New York Chardonnay, harvested early to capture the crisp acidity...
750ml
Bottle:
$15.38
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Brotherhood Sparkling Riesling is made using the best Finger Lakes grapes. Delivering crisp, fruity and clean...
750ml
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At Brotherhood, our Rose cuvee is made from Chardonnay and Pinot Noir grapes harvested early to preserve their crisp...
750ml
Bottle:
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This sparkling wine is light straw yellow in color with fine bubbles and has a bright aroma of pears and green apple....
1.5Ltr
Bottle:
$38.57
$40.60
Closer to ripe Bordeaux vintages than California style, with dried cherry and cassis notes, this wine is Cabernet for...
More Details
Winery
Brotherhood
Region: New York
New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.