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Cousino-Macul Red Blend Lota 2018 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maipo
DC
90
Additional vintages
DC
90
Rated 90 by Decanter
Aromas of ripe dark fruits, chocolate and a hint of sweet spices. On the palate it is bursting with sweet juicy fruit, firm sophisticated tannins and crisp acidity. Very sweet coconut-and-vanilla finish. ... More details
Image of bottle
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Cousino-Macul Red Blend Lota 2018 750ml

SKU 906492
Sale
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$80.80
/750ml bottle
$72.72
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
90
DC
90
Rated 90 by Decanter
Aromas of ripe dark fruits, chocolate and a hint of sweet spices. On the palate it is bursting with sweet juicy fruit, firm sophisticated tannins and crisp acidity. Very sweet coconut-and-vanilla finish.
Winery
A deep dark red color with violet tints. Complex aromas of dark fruit with cassis, hints of cedar and spice. Full-bodied and elegant with luscious flavors of blackberry, currant, cocoa, soft oak and warm spices. A core of concentrated and delicious black fruits is framed by light toasty oak and ripe tannins which continues into a long, ultrasmooth finish.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maipo
Additional vintages
Overview
Aromas of ripe dark fruits, chocolate and a hint of sweet spices. On the palate it is bursting with sweet juicy fruit, firm sophisticated tannins and crisp acidity. Very sweet coconut-and-vanilla finish.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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More Details
Winery Cousino-Macul
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.