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Chateau Suduiraut Sauternes 2006 750ml

size
750ml
country
France
region
Bordeaux
appellation
Sauternes
WE
95
WA
93
VM
92
WS
92
WE
95
Rated 95 by Wine Enthusiast
Very opulent, the wine has a velvet, honeyed texture. This richness translates into the flavors, which are of yellow fruits, hinting at mango with lychee spice. Its density lingers, with freshness coming through at the end. ... More details
Image of bottle
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Chateau Suduiraut Sauternes 2006 750ml

SKU 691161
Case Only Purchase
Long-term Pre-Arrival
$600.12
/case
$50.01
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
WE
95
WA
93
VM
92
WS
92
WE
95
Rated 95 by Wine Enthusiast
Very opulent, the wine has a velvet, honeyed texture. This richness translates into the flavors, which are of yellow fruits, hinting at mango with lychee spice. Its density lingers, with freshness coming through at the end.
WA
93
Rated 93 by Wine Advocate
Tasted at the Sauternes 2006 ten-year on horizontal in Bordeaux. The 2006 Suduiraut has a dried pineapple, Aszu-scented bouquet that gains intensity with aeration, although it feels a little...unorthodox! It just comes across as more exotic and tropical than I was anticipating.The palate is medium-bodied with decent botrytised fruit, fresh and crisp with notes of bitter orange, honey and mandarin, quite saline on the edgy finish. Classy, very classy. Tasted April 2016.
VM
92
Rated 92 by Vinous Media
The 2006 Suduiraut was raised in 50% new oak for 18 months, still has that distinctive Tokaji Aszú aroma that I have picked up upon on several previous bottles, attractive in its own Hungarian way. The palate is medium-bodied with a viscous opening, quite sharp and pointed, fresh as a daisy and one of the most mineral-driven Suduiraut of the decade. There are touches of white pepper, almond flakes and bitter orange towards the saline finish that lingers in the mouth. This is what you might call a "very useful" Suduiraut. 143gm/L residual sugar. Tasted at the Suduiraut vertical at the château.
WS
92
Rated 92 by Wine Spectator
Dried citrus fruit and apple crumble aromas follow through to a full, thick and intense palate, with loads of lemon curd and apple skin character. Medium sweet. Feels almost chalky. Viscous. Best after 2012. 3,450 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Sauternes
Overview
Very opulent, the wine has a velvet, honeyed texture. This richness translates into the flavors, which are of yellow fruits, hinting at mango with lychee spice. Its density lingers, with freshness coming through at the end.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Customer Reviews
Customer Reviews

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More Details
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
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Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.