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Booker Vineyards Red Blend Oublie 2019 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
6 Ratings
See 6 Professional Reviews
WA
97
WE
96
JS
96
VM
95
JD
94
WS
92
Additional vintages
2019 2017
WA
97
Rated 97 by Wine Advocate
The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long. ... More details
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Booker Vineyards Red Blend Oublie 2019 750ml

SKU 912393
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$80.88
/750ml bottle
$72.79
/750ml bottle
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Professional Ratings
WA
97
WE
96
JS
96
VM
95
JD
94
WS
92
WA
97
Rated 97 by Wine Advocate
The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.
WE
96
Rated 96 by Wine Enthusiast
#46 TOP 100 CELLAR SELECTIONS 2021. The nose of this blend of 34% Grenache, 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah is wildly complex, running from boysenberry and black plum to packed lavender, black pepper and dried beef. The floral aspects fly higher on the palate, from elderflower to violet, combining a delicate aspect with black plum intensity. It will only get better for years. Drink now through 2035.
JS
96
Rated 96 by James Suckling
Beautiful purity of fruit to this, with blueberry and dried-orange character. Very grapey. Medium-to full-bodied with a lively and bright, citrus finish. Real wine. 34% grenache, 31% syrah 27% mourvedre, 4% tannat and 4% petite sirah. Drink or hold.
VM
95
Rated 95 by Vinous Media
Shimmering ruby. Highly perfumed aromas of fresh dark berries, cherry cola, pungent flowers and sandalwood, along with a hint of smokiness. Intense, sharply detailed blueberry, bitter cherry, candied lavender and exotic spice flavors show noteworthy energy and back-end lift. Closes juicy, focused and very long, with repeating blue fruit character and well-knit tannins lending subtle grip.
JD
94
Rated 94 by Jeb Dunnuck
The 2019 Oublie checks in as 34% Grenache, 31% Syrah, 27% Mourvèdre, and the balance Tannat and Petite Sirah. This cuvée used to be a kitchen sink-like catch-all, but today, it seems to always be a classic GSM-like blend. The 2019 boasts a deep purple hue to go with terrific blackberry and darker cherry fruits as well as notes of spice, chocolate, and ground pepper. Deep, rich, medium to full-bodied, and perfectly balanced, it has another 10-15 years of prime drinking.
WS
92
Rated 92 by Wine Spectator
Generous, with black raspberry, smoky garrigue and black licorice flavors that build richness and structure toward medium-grained tannins. Grenache, Syrah, Mourvedre, Tannat and Petite Sirah. Drink now through 2029. 747 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
2019 2017
Overview
The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.