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Pyros Malbec Block No. 4 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
San Juan
DC
93
VM
93
JS
92
Additional vintages
2018 2014
DC
93
Rated 93 by Decanter
The Pyros vineyard boasts silex-rich calcareous soils that lend an exotic profile to its wines. Made by Paula González, the Block #4 was barrel-aged for 18 months. The nose presents plum, mountain herbs, balsamic notes and smoky oak aromas, then in the mouth it’s intense and compact with tart acidity from the altitude, which adds to a fresh character channelled by chalky tannins before a lengthy finish. ... More details
Image of bottle
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Pyros Malbec Block No. 4 2018 750ml

SKU 913376
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$257.64
/case
$42.94
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
93
VM
93
JS
92
DC
93
Rated 93 by Decanter
The Pyros vineyard boasts silex-rich calcareous soils that lend an exotic profile to its wines. Made by Paula González, the Block #4 was barrel-aged for 18 months. The nose presents plum, mountain herbs, balsamic notes and smoky oak aromas, then in the mouth it’s intense and compact with tart acidity from the altitude, which adds to a fresh character channelled by chalky tannins before a lengthy finish.
VM
93
Rated 93 by Vinous Media
The 2018 Malbec Pyros Vineyard Block N° 4 from the Pedernal Valley was aged for 12 months in French barrels, a tenth of them new. Vivid purple in hue. The nose, which has a little biscuity liqueur to it, presents notes of country herb and bay leaf with hints of dark fruit such as blackberry and blueberry and a whiff of lavender and other dried flowers. Bold in the mouth, it has a juicy, chalky texture and relaxed structure before the ripe, fruity finish.
JS
92
Rated 92 by James Suckling
A full-bodied red with round, creamy tannins and plenty of fruit, yet it’s fresh. Nicely done from this area. Drink or hold.
Winery
Intense violet color, with wildflowers, black fruits, blueberries and nicely integrated oak aromas. It is deep and rich, with flavors of black berries, cherries, spice, and minerals. This is a powerful but balanced wine, with firm tannins and beautiful complexity.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
San Juan
Additional vintages
2018 2014
Overview
The 2018 Malbec Pyros Vineyard Block N° 4 from the Pedernal Valley was aged for 12 months in French barrels, a tenth of them new. Vivid purple in hue. The nose, which has a little biscuity liqueur to it, presents notes of country herb and bay leaf with hints of dark fruit such as blackberry and blueberry and a whiff of lavender and other dried flowers. Bold in the mouth, it has a juicy, chalky texture and relaxed structure before the ripe, fruity finish.
green grapes

Varietal: Malbec

Malbec grapes have been grown for centuries in the Old World, and whilst many wineries had and continue to have great success with these dark and rather demanding grapes, they are famously susceptible to rot and quickly lose their best features should the weather not be as good as they need it to be. As such, it is the New World Malbec wines which have really made this old and respected varietal a household name, and the many single variety bottles we see in our supermarkets and wine stores bearing this grape have been some of the biggest and most pleasing success stories of recent years. However, Malbec is often and was traditionally used as a blending grape, offering its strong tannins and heavy, plummy fruit flavors to milder, mellower wines to boost their character, and many of these blended wines rank amongst the finest in the world. As such, Malbec is a highly versatile grape which has spread across the globe to produce some very different results, each one pleasing, and each one packed with flavor and character.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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More Details
Winery Pyros
green grapes

Varietal: Malbec

Malbec grapes have been grown for centuries in the Old World, and whilst many wineries had and continue to have great success with these dark and rather demanding grapes, they are famously susceptible to rot and quickly lose their best features should the weather not be as good as they need it to be. As such, it is the New World Malbec wines which have really made this old and respected varietal a household name, and the many single variety bottles we see in our supermarkets and wine stores bearing this grape have been some of the biggest and most pleasing success stories of recent years. However, Malbec is often and was traditionally used as a blending grape, offering its strong tannins and heavy, plummy fruit flavors to milder, mellower wines to boost their character, and many of these blended wines rank amongst the finest in the world. As such, Malbec is a highly versatile grape which has spread across the globe to produce some very different results, each one pleasing, and each one packed with flavor and character.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.