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Chateau Cos D'estournel Saint Estephe 2004 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
JS
95
WA
94
WS
93
DC
92
VM
91
JS
95
Rated 95 by James Suckling
This is another example of the wonderful 2004 vintage for Bordeaux. They are so delicious to drink now. The Cos is one of the best out there. And very reasonably priced at less than $150 a bottle. The charcuterie that hits you as soon as you open this Bordeaux is overwhelming: It's smoky, spicy and sexy. Minutes later you realize the complexity on offer, catching just a scent of the dark fruits hidden beneath, and before those, long and wonderful hints of balsamic vinegar. On the palate this shows elegance and finesse thanks to fabulous balance, extremely integrated tannins and a long and glorious finish. This is so satisfying and wonderful now, but the slightly bitter aftertaste on the rear palate suggests this could do with at least another 10 years before opening. ... More details
Image of bottle
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Chateau Cos D'estournel Saint Estephe 2004 750ml

SKU 873606
Case Only Purchase
Long-term Pre-Arrival
$1789.44
/case
$149.12
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
95
WA
94
WS
93
DC
92
VM
91
JS
95
Rated 95 by James Suckling
This is another example of the wonderful 2004 vintage for Bordeaux. They are so delicious to drink now. The Cos is one of the best out there. And very reasonably priced at less than $150 a bottle. The charcuterie that hits you as soon as you open this Bordeaux is overwhelming: It's smoky, spicy and sexy. Minutes later you realize the complexity on offer, catching just a scent of the dark fruits hidden beneath, and before those, long and wonderful hints of balsamic vinegar. On the palate this shows elegance and finesse thanks to fabulous balance, extremely integrated tannins and a long and glorious finish. This is so satisfying and wonderful now, but the slightly bitter aftertaste on the rear palate suggests this could do with at least another 10 years before opening.
WA
94
Rated 94 by Wine Advocate
The 2004 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 24% Merlot and 2% Cabernet Franc. Deep garnet in color with a touch of brick, the nose is still very youthful, sporting notions of plum preserves, blackcurrant cordial and Black Forest cake with hints of garrigue, wild sage, charcuterie, black olives and unsmoked cigars. The medium to full-bodied palate is generously fruited with bags of earthy and black fruit preserves layers, framed by chewy tannins and seamless freshness, finishing long.
WS
93
Rated 93 by Wine Spectator
Very generous, with lovely mouthfeel. The creamy fruit drapes over warm, pebbly tannins, allowing the dark plum and currant fruit to meld with the bay and roasted alder notes. The finish has a grip of earth and stretches out nicely. On point right now.—Non-blind Cos-d'Estournel vertical (December 2015). Drink now through 2025. 15,000 cases made.
DC
92
Rated 92 by Decanter
This wasn't an easy vintage when young because there was quite a bit of rain through the season, leading to a fairly high yield with some dilution in the grapes. It has needed a lot of time to become harmonious and to melt into itself, but this wine displays clever winemaking decisions. It’s clearly ready to drink now, with soft tannins and brambly fruits joined by tight, black truffles that give spice but also freshness and energy that kicks in through the mid-palate, leading to a mouthwatering finish. The wine was kept on its lees in barrel during ageing without racking, to protect it from oxygen as much as possible. Drinking Window 2018 - 2030.
VM
91
Rated 91 by Vinous Media
Deep red-ruby. Aromas of cassis, plum, licorice and coconutty oak. Round, suave and ripe, with lovely depth of flavor and a pliant, full texture for the year. This doesn't have quite the thrust of the 2006, but it's lively and fresh, and finishes ripely tannic and long.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Overview
This is another example of the wonderful 2004 vintage for Bordeaux. They are so delicious to drink now. The Cos is one of the best out there. And very reasonably priced at less than $150 a bottle. The charcuterie that hits you as soon as you open this Bordeaux is overwhelming: It's smoky, spicy and sexy. Minutes later you realize the complexity on offer, catching just a scent of the dark fruits hidden beneath, and before those, long and wonderful hints of balsamic vinegar. On the palate this shows elegance and finesse thanks to fabulous balance, extremely integrated tannins and a long and glorious finish. This is so satisfying and wonderful now, but the slightly bitter aftertaste on the rear palate suggests this could do with at least another 10 years before opening.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.