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Chateau Les Cruzelles Lalande De Pomerol 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Lalande De Pomerol
VM
94
WA
93
WS
93
JD
93
JS
92
Additional vintages
VM
94
Rated 94 by Vinous Media
The 2018 Les Cruzelles comes from gravelly-clayey soil, the Merlot picked September 18-25 and the Cabernet Franc on September 28, and is raised in 40% new oak. It has a more opulent, higher-toned bouquet compared to the La Chenade, offering expressive blueberry and black currant fruit and becoming more floral in the glass as iris and violet emerge. The palate is medium-bodied with succulent tannins that provide real weight and concentration to this outstanding Lalande de Pomerol. There is wonderful weight and elegance and impressive delineation toward the persistent, spicy finish. Please tell me you bought this wine when it was released earlier this year! ... More details
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Chateau Les Cruzelles Lalande De Pomerol 2018 750ml

SKU 845359
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$35.70
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$34.90
/750ml bottle
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Professional Ratings
VM
94
WA
93
WS
93
JD
93
JS
92
VM
94
Rated 94 by Vinous Media
The 2018 Les Cruzelles comes from gravelly-clayey soil, the Merlot picked September 18-25 and the Cabernet Franc on September 28, and is raised in 40% new oak. It has a more opulent, higher-toned bouquet compared to the La Chenade, offering expressive blueberry and black currant fruit and becoming more floral in the glass as iris and violet emerge. The palate is medium-bodied with succulent tannins that provide real weight and concentration to this outstanding Lalande de Pomerol. There is wonderful weight and elegance and impressive delineation toward the persistent, spicy finish. Please tell me you bought this wine when it was released earlier this year!
WA
93
Rated 93 by Wine Advocate
This is produced by Denis Durantou of Château L’Eglise Clinet. The 2018 Les Cruzelles is blended of 80% Merlot and 20% Cabernet Franc with 40% new oak and 14.5% alcohol. Deep purple-black in color, it features slightly reduced notions of asphalt and tires over a core of warm red and black plums, blackberry pie and boysenberries with hints of fruitcake, incense and potpourri. Full-bodied, rich and packed with perfumed black fruit, it has a velvety texture and seamless freshness, finishing long.
WS
93
Rated 93 by Wine Spectator
In a crowd-pleaser style, with notes of warm plum and cherry preserves forming the core and a light, toasty vanilla frame. Merlot and Cabernet Franc. Score range: 90 - 93
JD
93
Rated 93 by Jeb Dunnuck
From the team of Denis Durantou, notes of cassis, violets, tobacco, and earth all emerge from the 2018 Château Les Cruzelles, which is a blend of 80% Merlot and 20% Cabernet Franc brought up in 40% new barrels. It's medium to full-bodied, elegant, and weightless on the palate, with loads to love. I also suspect it will represent a stunning value for true wine lovers (and drinkers) out there.
JS
92
Rated 92 by James Suckling
This is a firm and lightly chewy young wine with dark berries and blueberries and wet earth. Stony undertone. Full to medium body. Linear finish.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Lalande De Pomerol
Additional vintages
Overview
The 2018 Les Cruzelles comes from gravelly-clayey soil, the Merlot picked September 18-25 and the Cabernet Franc on September 28, and is raised in 40% new oak. It has a more opulent, higher-toned bouquet compared to the La Chenade, offering expressive blueberry and black currant fruit and becoming more floral in the glass as iris and violet emerge. The palate is medium-bodied with succulent tannins that provide real weight and concentration to this outstanding Lalande de Pomerol. There is wonderful weight and elegance and impressive delineation toward the persistent, spicy finish. Please tell me you bought this wine when it was released earlier this year!
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.