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Klein Constantia Muscat Vin De Constance 2012 500ml

size
500ml
country
South Africa
appellation
Constantia
VM
97
JS
97
DC
96
WS
95
WA
94
Additional vintages
VM
97
Rated 97 by Vinous Media
The 2012 Vin de Constance is limpid golden in color. It has a pure honeyed bouquet that blossoms in the glass to reveal irresistible scents of apricot, quince, pressed flowers and saffron, gaining intensity with aeration and turning almost overwhelming after several minutes. The palate is beautifully defined with outstanding acidity and energy. This is wonderfully poised, perhaps more so than the 2016 tasted alongside. Tension on the finish coupled with salinity keeps you returning for more. Outstanding. ... More details
Image of bottle
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Klein Constantia Muscat Vin De Constance 2012 500ml

SKU 948100
Case Only Purchase
Long-term Pre-Arrival
$502.80
/case
$83.80
/500ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
97
JS
97
DC
96
WS
95
WA
94
VM
97
Rated 97 by Vinous Media
The 2012 Vin de Constance is limpid golden in color. It has a pure honeyed bouquet that blossoms in the glass to reveal irresistible scents of apricot, quince, pressed flowers and saffron, gaining intensity with aeration and turning almost overwhelming after several minutes. The palate is beautifully defined with outstanding acidity and energy. This is wonderfully poised, perhaps more so than the 2016 tasted alongside. Tension on the finish coupled with salinity keeps you returning for more. Outstanding.
JS
97
Rated 97 by James Suckling
Dried apricot with some cherry, light caramel and brown sugar. Full-bodied and medium-sweet with phenolic texture. Amazingly deep and layered, showing turkish delight and some toffee, too. Flavorful finish. Sweet and savory at the same time. Even salty. Drink or hold.
DC
96
Rated 96 by Decanter
A fabulous nose of wonderful honeysuckle with elderberry, dried peach, apricots and toasted walnuts. The palate has fantastic concentration of honied fruits and refreshing citrus acidity with a hint of toast. Layers and layers of flavours. Wonderful, long and effortless. (Gold) - DWWA 2016
WS
95
Rated 95 by Wine Spectator
Intense, with dried orange peel, nectarine, apricot and kumquat notes laced with a vibrant green tea edge. The long finish picks up a bitter almond hint for added tension, while the unctuous fruit sails through. This is still very youthful and densely packed, so no rush at all. Muscat de Frontignan. Drink now through 2040. 200 cases made.
WA
94
Rated 94 by Wine Advocate
The 2012 Vin de Constance Natural Sweet Wine delivers 160 grams per liter of residual sugar with a pH of 3.7 and, spent 28 months in French and Hungarian oak barrels. There is actually great similarity on the nose, perhaps a little more floral than the 2011 with mirabelle,and a touch of petrol infusing the honey and marmalade aromas. The palate is unctuous on the entry, nicely balanced as the acidity slices through the rich honeyed fruit that lingers long in the mouth, a touch of orange zest and nectarine towards the finish. I have a preference for this Vin de Constance over the 2012 - a superb dessert wine from Matthew Day.
Winery
Pure gold in color. The nose presents an enticing encounter, followed by precise yet delicate aromas of white flowers, ripe citrus and touch of rosewater and almonds. The palate is in perfect harmony with a luscious mouthfeel. Flavors of creamy stone fruit, litchi, citrus zest and a lively spice abound creating an ideal balance. It concludes with a vibrant yet complex long finish.
Product Details
size
500ml
country
South Africa
appellation
Constantia
Additional vintages
Overview
Dried apricot with some cherry, light caramel and brown sugar. Full-bodied and medium-sweet with phenolic texture. Amazingly deep and layered, showing turkish delight and some toffee, too. Flavorful finish. Sweet and savory at the same time. Even salty. Drink or hold.
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Muscat

The Muscat grape has been grown and cultivated for centuries all over Europe, and in more recent years has become something of a flagship varietal for many New World countries. It is widely admired for its versatility and for the fact that it can be successfully used for the production of many different styles and types of wine. In eastern and central Europe, it is most commonly associated with elegant sweet dessert wines, further west it is used for bright and strong dry white wines, and it is also famous for the superb sparkling wines it produces, full of elegant bubbles and a mineral-rich flavor which compliments its natural 'grapey' character. Muscat grapes are generally agreed to be one of the oldest varietals in the world, and this goes some way to explaining the seemingly vast differences the fruit shows in various parts of the world.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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More Details
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Muscat

The Muscat grape has been grown and cultivated for centuries all over Europe, and in more recent years has become something of a flagship varietal for many New World countries. It is widely admired for its versatility and for the fact that it can be successfully used for the production of many different styles and types of wine. In eastern and central Europe, it is most commonly associated with elegant sweet dessert wines, further west it is used for bright and strong dry white wines, and it is also famous for the superb sparkling wines it produces, full of elegant bubbles and a mineral-rich flavor which compliments its natural 'grapey' character. Muscat grapes are generally agreed to be one of the oldest varietals in the world, and this goes some way to explaining the seemingly vast differences the fruit shows in various parts of the world.
barrel

Region: Coastal Region

The coastal region of South Africa is a wonderful place for viticulture. With gorgeously long, hot summer days, tempered by brisk oceanic winds, the grapevines can grow healthily, the fruit can ripen fully, and beautiful wines of great character and flavor can be made. For several hundred years now, the coastal region of South Africa has proven itself to be a highly important wine region, capable of supporting many grape varietals, suitable for still, fortified and sparkling wines. Today, the most popular grapes by far are Chenin Blanc, which produces the most recognizable wines of South Africa. However, also popular are many of the Bordeaux varieties of red and white grape, along with relative newcomers, such as Pinotage, which grow exceptionally well in the coastal terroir.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.