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Broadbent Porto 20-Year Tawny NV 500ml

size
500ml
country
Portugal
region
Porto
WE
92
WS
92
WE
92
Rated 92 by Wine Enthusiast
The style encapsulates a fine, aged tawny, showing rich concentration as well as a touch of spirit and luscious sweetness. The acidity gives the wine a lightly medicinal character as well as necessary freshness. This is a delicious wine, ready to drink now. ... More details
Image of bottle
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Broadbent Porto 20-Year Tawny NV 500ml

SKU 847200
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$44.75
/500ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
WS
92
WE
92
Rated 92 by Wine Enthusiast
The style encapsulates a fine, aged tawny, showing rich concentration as well as a touch of spirit and luscious sweetness. The acidity gives the wine a lightly medicinal character as well as necessary freshness. This is a delicious wine, ready to drink now.
WS
92
Rated 92 by Wine Spectator
Plump, forward style, with a mix of warmed cherries jubilee and peach melba giving it a flattering profile while the finish has raisin, cinnamon and dried orange peel notes for balancing zip. Drink now. 200 cases made, 200 cases imported.
Winery
Using the best, ripest deep colored grapes enables this 20 Year Old Tawny Port to retain some hints of redness but with the distinctive tawny color. The nose has particularly good depth and fruit. The palate is rich, sweet, full and round. Can be served at room temperature or chilled in the summer. Can be kept open for several months
Product Details
size
500ml
country
Portugal
region
Porto
Overview
The style encapsulates a fine, aged tawny, showing rich concentration as well as a touch of spirit and luscious sweetness. The acidity gives the wine a lightly medicinal character as well as necessary freshness. This is a delicious wine, ready to drink now.
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
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More Details
Winery Broadbent
barrel

Region: Porto

Porto, situated in the Douro Valley of Portugal, has long been recognized as a vitally important center for viticulture and wine production. Of course, the city itself is most readily associated with the beautifully aromatic and utterly delicious Port wines, which have been continually popular around the world since the 18th century. The wineries in and around Porto know that their terroir is highly special, with a wonderful mix of gravelly and clay based soils, packed full of minerals carried by the river that flows through it. This, combined with the hot and sunny climate, creates perfect conditions for high quality grape cultivation, and there are dozens of varietals which thrive in and around Porto, many of which are used for making the famous fortified wines.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.