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Cep [by Peay] Pinot Noir Sonoma Coast 2021 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
1 Ratings
See 1 Professional Review
VM
89
Additional vintages
2021 2020
VM
89
Rated 89 by Vinous Media
The 2021 Pinot Noir (Sonoma Coast) is a very pretty wine in this range. Crushed red berry fruit, flowers and spice are nicely lifted in this bright, aromatic Pinot Noir. There's lovely transparency and tons of class, not to mention a good bit of nerve. This Sonoma Coast Pinot Noir, all from estate vineyards in the West Sonoma Coast, is a delight. ... More details
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Cep [by Peay] Pinot Noir Sonoma Coast 2021 750ml

SKU 932859
Qualifies for 12 Ship Free
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$33.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $399.12 ($33.26 per bottle)
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Professional Ratings
VM
89
VM
89
Rated 89 by Vinous Media
The 2021 Pinot Noir (Sonoma Coast) is a very pretty wine in this range. Crushed red berry fruit, flowers and spice are nicely lifted in this bright, aromatic Pinot Noir. There's lovely transparency and tons of class, not to mention a good bit of nerve. This Sonoma Coast Pinot Noir, all from estate vineyards in the West Sonoma Coast, is a delight.
Winery
The high toned nose is captivating with raspberry/strawberry notes mingled with deeper anise and tea notes. The mouth feel is round, though precise, with a medium length finish brought into focus by refreshing acidity.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2021 2020
Overview
The 2021 Pinot Noir (Sonoma Coast) is a very pretty wine in this range. Crushed red berry fruit, flowers and spice are nicely lifted in this bright, aromatic Pinot Noir. There's lovely transparency and tons of class, not to mention a good bit of nerve. This Sonoma Coast Pinot Noir, all from estate vineyards in the West Sonoma Coast, is a delight.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.