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A. Margaine Champagne Extra-Brut NV 750ml

size
750ml
country
France
region
Champagne
VM
92
WA
91
VM
92
Rated 92 by Vinous Media
Light, green-tinged yellow. Lively aromas of mineral-accented citrus and orchard fruits are complicated by suave floral nuances. The palate offers vibrant, sharply focused lime and quince flavors that deepen and spread out with aeration. Zesty and concentrated, finishing with excellent cut and length and lingering mineral and citrus notes. ... More details
Image of bottle
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A. Margaine Champagne Extra-Brut NV 750ml

SKU 830431
Sale
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$54.00
/750ml bottle
$49.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
WA
91
VM
92
Rated 92 by Vinous Media
Light, green-tinged yellow. Lively aromas of mineral-accented citrus and orchard fruits are complicated by suave floral nuances. The palate offers vibrant, sharply focused lime and quince flavors that deepen and spread out with aeration. Zesty and concentrated, finishing with excellent cut and length and lingering mineral and citrus notes.
WA
91
Rated 91 by Wine Advocate
The NV Extra-Brut is a tightly wound wine layered with expressive white fruit, Mirabelle plums, jasmine, mint and flowers. The wine’s minerality comes to the forefront on the mid-palate and finish, with hints of slate and crushed rock that add considerable focus. This release is 100% 2006 Chardonnay from Champs d’Enfer, a parcel planted in 1921 that is also Margaine’s oldest vineyard in Villers-Marmery. Dosage is 4.5 grams per liter. Margaine describes 2006 as an excellent vintage. Natural alcohols came in around 10.4% and acidities were in the 6.5% range. Disgorged July 10, 2011. Anticipated maturity: 2011-2016.
Wine Spectator
Clean-cut and chalky, this balanced Champagne offers a subtle mesh of juicy pear, star anise, almond biscotti and candied ginger flavors. Racy finish. Disgorged June 2017. Drink now. 100 cases imported.
Product Details
size
750ml
country
France
region
Champagne
Overview
Light, green-tinged yellow. Lively aromas of mineral-accented citrus and orchard fruits are complicated by suave floral nuances. The palate offers vibrant, sharply focused lime and quince flavors that deepen and spread out with aeration. Zesty and concentrated, finishing with excellent cut and length and lingering mineral and citrus notes.
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery A. Margaine
green grapes

Varietal: Champagne Blend

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
barrel

Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.