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Mount Eden Vineyards Chardonnay Wolff Vineyard 2020 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Edna Valley
WE
93
VM
91
WS
90
Additional vintages
2020 2019
WE
93
Rated 93 by Wine Enthusiast
A golden hue in the glass, this bottling from a vineyard first planted in 1976 offers bold aromas of lemon peel, crushed almond and a hint of cheese rind on the nose. There's tremendous tension to the palate, where salted nuts, dried lemon peel and brisk tonic flavors align. ... More details
Image of bottle
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Mount Eden Vineyards Chardonnay Wolff Vineyard 2020 750ml

SKU 909909
Sale
$24.00
/750ml bottle
$21.49
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
VM
91
WS
90
WE
93
Rated 93 by Wine Enthusiast
A golden hue in the glass, this bottling from a vineyard first planted in 1976 offers bold aromas of lemon peel, crushed almond and a hint of cheese rind on the nose. There's tremendous tension to the palate, where salted nuts, dried lemon peel and brisk tonic flavors align.
VM
91
Rated 91 by Vinous Media
The 2020 Chardonnay Wolff Vineyard is fabulous, something that is all the more remarkable considering the freakish year. Orange confit, pineapple, butter, apricot, tangerine and spice are all dialed up in this decidedly exotic, lush Chardonnay from Mount Eden. The 2020 is not at all subtle, but it sure is delicious.
WS
90
Rated 90 by Wine Spectator
Complex and distinctive, with pear, nectarine and Honeycrisp apple flavors, salted melon accents and a savory note of tarragon on an appealing fleshy, juicy frame. Drink now. 4,004 cases made.
Winery
Full lush tropical fruits dominate this wine from the outset. Complex and heady on the palate, it is a premier example of one of the finest chardonnays grown in California's Central Coast area.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Edna Valley
Additional vintages
2020 2019
Overview
A golden hue in the glass, this bottling from a vineyard first planted in 1976 offers bold aromas of lemon peel, crushed almond and a hint of cheese rind on the nose. There's tremendous tension to the palate, where salted nuts, dried lemon peel and brisk tonic flavors align.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.