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Domaine Des Baumard Quarts De Chaume 2017 375ml

size
375ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
subappellation
Quarts De Chaume
W&S
97
WS
94
Additional vintages
W&S
97
Rated 97 by Wine & Spirits
The Baumards farm 15 acres of terraced, 35 year old vines in Quarts des Chaume on the steep, south facing hillside above the Layon river. Spring frosts reduce their yields by about 60 percent, and what remained is fermented all in stainless, and produced something spectacular. This wines aromas are coy, hinting at a jam made with an Edenic bounty: apricot, peach pear and ginger with a floral edge. Then a taste completely fills your head, tucking that bounty of fruit into every corner of your skull until it feels like your brain is cushioned in a cloud. There's sweetness, yes, but its just a brown-sugar depth rather than a driving force in the wine. You might pour this with a funky, soft, chesses at the end of a meal or alongside a main course of roasted duck with red-wine braised pears and charred greens. But its also vibrant enough to drink on its own long into the night. ... More details
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Domaine Des Baumard Quarts De Chaume 2017 375ml

SKU 863880
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$40.94
/375ml bottle
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Professional Ratings
W&S
97
WS
94
W&S
97
Rated 97 by Wine & Spirits
The Baumards farm 15 acres of terraced, 35 year old vines in Quarts des Chaume on the steep, south facing hillside above the Layon river. Spring frosts reduce their yields by about 60 percent, and what remained is fermented all in stainless, and produced something spectacular. This wines aromas are coy, hinting at a jam made with an Edenic bounty: apricot, peach pear and ginger with a floral edge. Then a taste completely fills your head, tucking that bounty of fruit into every corner of your skull until it feels like your brain is cushioned in a cloud. There's sweetness, yes, but its just a brown-sugar depth rather than a driving force in the wine. You might pour this with a funky, soft, chesses at the end of a meal or alongside a main course of roasted duck with red-wine braised pears and charred greens. But its also vibrant enough to drink on its own long into the night.
WS
94
Rated 94 by Wine Spectator
This unctuous white shows a myriad of flavors, with hints of matchstick weaving through the glazed yellow apple, plum, and pineapple flavors, flanked with blanched almond, mineral, honeysuckle and chamomile accents. Crystalized ginger and herb notes echo on the long finish. Drink now through 2036. 600 cases made, 300 cases imported.
Winery
The various shades of gold Quarts de Chaume displays throughout the course of its life are fascinating, telling, and always changing. Aromas are intensely floral, with ripe citrus, pear and other orchard fruits mingling with minerality. On the palate these same notes come through in an opulent, irresistable density that nevertheless finishes lifted and fresh. Florent recommends serving Quarts de Chaume as an apertif with foie gras, rillette canapes or chicken liver, blue cheeses such as Roquefort and Gorgonzola, and ‘white desserts,’ such as poached pears or peaches with creme anglaise.
Product Details
size
375ml
country
France
region
Loire Valley
appellation
Anjou-Saumur
subappellation
Quarts De Chaume
Additional vintages
Overview
The Baumards farm 15 acres of terraced, 35 year old vines in Quarts des Chaume on the steep, south facing hillside above the Layon river. Spring frosts reduce their yields by about 60 percent, and what remained is fermented all in stainless, and produced something spectacular. This wines aromas are coy, hinting at a jam made with an Edenic bounty: apricot, peach pear and ginger with a floral edge. Then a taste completely fills your head, tucking that bounty of fruit into every corner of your skull until it feels like your brain is cushioned in a cloud. There's sweetness, yes, but its just a brown-sugar depth rather than a driving force in the wine. You might pour this with a funky, soft, chesses at the end of a meal or alongside a main course of roasted duck with red-wine braised pears and charred greens. But its also vibrant enough to drink on its own long into the night.
green grapes

Varietal: Chenin Blanc

One of the most versatile white wine grape varietals in the world is the Chenin Blanc, a green skinned grape most closely associated with the still and sparkling wines of the Loire Valley, but which are cultivated in many countries across the globe and revered for their fine character and unique attributes. One of the key features of the Chenin Blanc grape is the fact that it is able to express the characteristics of the terroir it is grown on, making for highly interesting and complex white wines prized by those looking for something a little different. Their high acidity means they are perfect for producing a wide range of different wine styles, from flavorful still white wines to elegant crémants and sweet, viscous and unusual dessert wines.
barrel

Region: Loire Valley

In France, the region most closely associated with the production of fine white wines is the Loire Valley, a particularly fertile and temperate region near the Atlantic coast. This reputation is certainly justified, and the Chenin Blanc and Sauvignon Blanc vines which flourish in this region produce both dry and dessert wines of exquisite character and flavor However, the region is also responsible for some seriously high quality Cabernet Franc based wines, such as those found in the sub-region of Chenin, and plenty of elegant bubbly crémant wines, which are often fruitier and more lively than those found in Champagne, and with a character all of their own. The Loire Valley is an ancient wine region, with archaeological evidence dating wine production in this area back to the first century.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Chenin Blanc

One of the most versatile white wine grape varietals in the world is the Chenin Blanc, a green skinned grape most closely associated with the still and sparkling wines of the Loire Valley, but which are cultivated in many countries across the globe and revered for their fine character and unique attributes. One of the key features of the Chenin Blanc grape is the fact that it is able to express the characteristics of the terroir it is grown on, making for highly interesting and complex white wines prized by those looking for something a little different. Their high acidity means they are perfect for producing a wide range of different wine styles, from flavorful still white wines to elegant crémants and sweet, viscous and unusual dessert wines.
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Region: Loire Valley

In France, the region most closely associated with the production of fine white wines is the Loire Valley, a particularly fertile and temperate region near the Atlantic coast. This reputation is certainly justified, and the Chenin Blanc and Sauvignon Blanc vines which flourish in this region produce both dry and dessert wines of exquisite character and flavor However, the region is also responsible for some seriously high quality Cabernet Franc based wines, such as those found in the sub-region of Chenin, and plenty of elegant bubbly crémant wines, which are often fruitier and more lively than those found in Champagne, and with a character all of their own. The Loire Valley is an ancient wine region, with archaeological evidence dating wine production in this area back to the first century.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.