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Long Shadows Red Blend Pirouette 2017 1.5Ltr

size
1.5Ltr
country
United States
appellation
Columbia Valley
JD
96
WA
94
VM
93
JS
93
WE
92
Additional vintages
JD
96
Rated 96 by Jeb Dunnuck
The 2017 Pirouette checks in as 58% Cabernet Sauvignon, 20% Merlot, 13% Malbec, and the rest Petit Verdot. Gorgeous crème de cassis, crushed flowers, white chocolate, and espresso notes all give way to a full-bodied, thrillingly textured, layered red that has terrific tannins, no hard edges, and a great, great finish. It can be drunk today but will develop additional complexity with 3-4 years of bottle age and keep for two decades or more. ... More details
Image of bottle
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Long Shadows Red Blend Pirouette 2017 1.5Ltr

SKU 847620
$123.88
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
96
WA
94
VM
93
JS
93
WE
92
JD
96
Rated 96 by Jeb Dunnuck
The 2017 Pirouette checks in as 58% Cabernet Sauvignon, 20% Merlot, 13% Malbec, and the rest Petit Verdot. Gorgeous crème de cassis, crushed flowers, white chocolate, and espresso notes all give way to a full-bodied, thrillingly textured, layered red that has terrific tannins, no hard edges, and a great, great finish. It can be drunk today but will develop additional complexity with 3-4 years of bottle age and keep for two decades or more.
WA
94
Rated 94 by Wine Advocate
Deep ruby in color, the 2017 Pirouette is an instant success on the nose with scents of juicy plums, cassis, dark cherry compote and blackberry essence. The nose continues with seamless oak tones of vanilla and cinnamon that compound with elements of juicy tobacco and fresh violets. Full-bodied, the wine explodes on the palate with a kaleidoscope of red and black fruit flavors, a spicy undercurrent and a firm tannic structure that will lend to its longevity. The wine concludes with bitter dark chocolate flavors, dark cherry skin essence and elevated alcohol. This wine is smoking at this price. I want more!
VM
93
Rated 93 by Vinous Media
Bright ruby-red. Pure, dark scents of cassis, black cherry, licorice and bitter chocolate are complicated by violet and loam notes. Very suave, smooth and juicy on entry, then perfumes the mouth with red and darker berries, spices, menthol, dark chocolate and flowers. At once savory and sweet, this Bordeaux blend boasts excellent definition and lift but also attractive pliancy in the middle palate. An energetic midweight with superb concentration and a firm structure but no hard edges. Finishes very long and alive, with dusty but refined tannins reaching the front teeth. A touch of Petit Verdot inkiness is supported by the wine's depth of material. A worthy successor to the 2016 bottling, this may drink a bit earlier but should last well.
JS
93
Rated 93 by James Suckling
This is a solid, dusty blend with chewy tannins, tight and focused, ripe fruit and a long, flavorful finish. This shows cool richness and intensity with dried-herb and tar undertones to the fruit. Give this time to come together and soften. 58% cabernet sauvignon, 20% merlot, 13% malbec and 9% petit verdot. Better after 2021.
WE
92
Rated 92 by Wine Enthusiast
Cabernet Sauvignon comprises 68% of this wine, with the rest Merlot (15%), Petit Verdot (8%), Cabernet Franc (6%) and Malbec (3%). Aromas of burnt coffee, leaf, apple and spice lead to chocolatey flavors. Coffee notes linger on the warm finish. The tannins bring a grainy feel, needing some time to stretch out. Best after 2023. (Cellar Selection)
Winery
The 2017 Pirouette has an expressive nose with a firm core of dark fruit and mocha flavors, displaying a layered concentration of black cherry and well-integrated oak spices. Vibrant and full-bodied across the mid-palate, this is a texturally pleasing wine with a broad and lengthy finish.
Product Details
size
1.5Ltr
country
United States
appellation
Columbia Valley
Additional vintages
Overview
The 2017 Pirouette checks in as 58% Cabernet Sauvignon, 20% Merlot, 13% Malbec, and the rest Petit Verdot. Gorgeous crème de cassis, crushed flowers, white chocolate, and espresso notes all give way to a full-bodied, thrillingly textured, layered red that has terrific tannins, no hard edges, and a great, great finish. It can be drunk today but will develop additional complexity with 3-4 years of bottle age and keep for two decades or more.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Winery Long Shadows
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.