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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$16.94
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $16.60
Better Price
$11.94
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $9.51
Similar Price
$17.56
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $13.18
Similar Price, Better Score
2020
$17.41
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $16.63
Better Price, Better Score
2019
$14.40
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $14.25
More wines available from Gravel Bar
750ml
Bottle:
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750ml
Bottle:
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A warm season allowed our grapes to achieve optimum ripeness. The wine exhibits apple, pear, and pineapple notes with...
750ml
Bottle:
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Black cherry, plum, and cocoa mingle with vanilla and dried herbs. The palate is rich and round, with chewy tannins...
More Details
Winery
Gravel Bar
Region: Washington State
Washington is the second largest wine producing region in the United States, after California, with over forty thousand acres currently under vine, and over six hundred wineries currently operating there. Since the first wineries were established there in 1825, Washington has produced a wide range of wines, made mostly with classic Old World grape varietals. Indeed, their Merlot and Chardonnay wines were immensely popular over the past few decades, and helped establish this state as a serious producer in regards to New World fine wines. The dry and arid eastern side of the country is heavily irrigated, and holds over ninety-nine percent of the state's wineries, each producing the state's characteristic bright, fruit-forward red wines and dry, crisp acidic white wines, both of which are increasing in popularity around the world.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.