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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$17.41
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $16.63
Better Price, Same Score
2021
$13.93
Red Blend
United States
California
Yolo County
750ml
12B / $11.58
Closest Match
2020
$18.47
Red Blend
United States
California
Yolo County
750ml
12B / $16.75
Best QPR in Price range
2021
$17.89
Red Blend
United States
California
San Luis Obispo
750ml
More wines available from Matthews Estate
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Precise and expressive, with handsome flavors of blackberry, bay leaf and espresso that build richness and structure...
750ml
Bottle:
$44.84
$48.79
A handsome blend that's generous and structured, with dynamic black cherry and plum flavors highlighted by green tea...
750ml
Bottle:
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$27.19
Notes of white tea, citrus and pithy stone fruit. Swirling brings up white peach and sweet grapefruit, lychee, ripe...
More Details
Winery
Matthews Estate
Region: Washington State
The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.