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Gaia Estate Agiorgitiko 2022 750ml

size
750ml
country
Greece
region
Peloponnese
appellation
Nemea
Additional vintages
WNR
Winery
The AGIORGITIKO series is completed with the creation of AGIORGITIKO by GAIA. Rich and structured, it is balanced between fruit and the oak wood. Characterized by ripe fruity notes and balanced oak flavors our AGIORGITIKO by GAIA can be aged for 4-6 years to acquire a more complex flavor and evolve a velvety wine. We recommend pairing it with red meat dishes that are rich, intense and spicy, at a temperature between 16? – 18?C.
Image of bottle
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Gaia Estate Agiorgitiko 2022 750ml

SKU 946537
$20.80
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The AGIORGITIKO series is completed with the creation of AGIORGITIKO by GAIA. Rich and structured, it is balanced between fruit and the oak wood. Characterized by ripe fruity notes and balanced oak flavors our AGIORGITIKO by GAIA can be aged for 4-6 years to acquire a more complex flavor and evolve a velvety wine. We recommend pairing it with red meat dishes that are rich, intense and spicy, at a temperature between 16? – 18?C.
Product Details
size
750ml
country
Greece
region
Peloponnese
appellation
Nemea
Additional vintages
Overview
The AGIORGITIKO series is completed with the creation of AGIORGITIKO by GAIA. Rich and structured, it is balanced between fruit and the oak wood. Characterized by ripe fruity notes and balanced oak flavors our AGIORGITIKO by GAIA can be aged for 4-6 years to acquire a more complex flavor and evolve a velvety wine. We recommend pairing it with red meat dishes that are rich, intense and spicy, at a temperature between 16? – 18?C.
green grapes

Varietal: Agiorgitiko

All over Greece and the surrounding countries, the Agiorgitiko grape varietal is held in high regard. The reasons for this are many; not only does this grape varietal have a very high resistant to the soaring temperatures found around the Mediterranean, but it can also thrive in dry and arid land and produce flavorful grapes full of interesting characteristics. Agiorgitiko grapes are most commonly known for their strong fruity flavors, with plum and dark berries being the most common notes identified in the wines they produce. They are also known for their spicy and earthy qualities, and are often successfully blended with Cabernet Sauvignon to boost their often low acid and tannin content. Wineries generally aim for low yields of Agiorgitiko grapes, in order to concentrate their characteristics and make for better quality wine.
fields

Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.
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green grapes

Varietal: Agiorgitiko

All over Greece and the surrounding countries, the Agiorgitiko grape varietal is held in high regard. The reasons for this are many; not only does this grape varietal have a very high resistant to the soaring temperatures found around the Mediterranean, but it can also thrive in dry and arid land and produce flavorful grapes full of interesting characteristics. Agiorgitiko grapes are most commonly known for their strong fruity flavors, with plum and dark berries being the most common notes identified in the wines they produce. They are also known for their spicy and earthy qualities, and are often successfully blended with Cabernet Sauvignon to boost their often low acid and tannin content. Wineries generally aim for low yields of Agiorgitiko grapes, in order to concentrate their characteristics and make for better quality wine.
fields

Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.