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Chateau Haut-Bailly Pessac Leognan 2006 750ml

size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
JD
95
DC
93
WA
93
JS
93
WE
92
WS
92
VM
91
JD
95
Rated 95 by Jeb Dunnuck
The 2006 Haut Bailly is just now entering its prime drink window, and is certainly a gorgeous bottle of wine. Still ruby colored and youthful, with terrific notes of blackcurrants, black cherries, truffle, and scorched earth, it hits the palate with medium to full-bodied richness, a beautiful, supple, sexy texture, and sweet tannin. It’s an irresistible, elegant, layered Pessac to drink anytime over the coming two decades. ... More details
Image of bottle
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Chateau Haut-Bailly Pessac Leognan 2006 750ml

SKU 883818
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$141.10
/750ml bottle
$126.99
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
95
DC
93
WA
93
JS
93
WE
92
WS
92
VM
91
JD
95
Rated 95 by Jeb Dunnuck
The 2006 Haut Bailly is just now entering its prime drink window, and is certainly a gorgeous bottle of wine. Still ruby colored and youthful, with terrific notes of blackcurrants, black cherries, truffle, and scorched earth, it hits the palate with medium to full-bodied richness, a beautiful, supple, sexy texture, and sweet tannin. It’s an irresistible, elegant, layered Pessac to drink anytime over the coming two decades.
DC
93
Rated 93 by Decanter
A vintage that gets overlooked after the brilliance of the 2005, but that has a lot to offer in its structure and classicism. The fruit character here is dark, still knitted down, even moody, with plenty of aromatics and fresh acidities. The grip is evident, with tannins that are holding everything in place, not quite ready to let go, with earth and liquorice coming through as it opens in the glass.
WA
93
Rated 93 by Wine Advocate
Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Haut-Bailly has a refined and pure bouquet with hints of dark chocolate infusing the precise red berry fruit. I love the way this seductively unfurls in the glass, as if a finger is beckoning you. The palate is medium-bodied with supple tannin, a keen line of acidity, quite grippy and backward towards the finish, suggesting that this will benefit from another year or two in bottle. Elegance and power here, a Haut-Bailly cruising at a high level. Tasted January 2016.
JS
93
Rated 93 by James Suckling
Aromas of fresh herbs with some tobacco, lavender and black fruit. Earth, too. Medium to full body with tight, polished tannins. Long, firm and racy. Drink now.
WE
92
Rated 92 by Wine Enthusiast
You need to think ahead here, because this wine is currently totally dominated by wood. The richness and classic, balanced structure that is normal with Haut-Bailly seems to have been put aside in favor of a highly polished, toast-laden style. Search for the fruit and there is blackberry,spice and fruit tannin. But it's hard. Wait 10 years at least.
WS
92
Rated 92 by Wine Spectator
Berries, mineral and violet on the nose follow through to a full body, with chewy tannins and a beautiful floral finish. Starts out earthy, but turns rich and beautiful. Evolves beautifully in the glass. Best after 2013.
VM
91
Rated 91 by Vinous Media
Full ruby-red. Sappy aromas of black and blue fruits, licorice pastille and menthol lifted by a floral topnote. Then tight, dry and classic on the palate, with terrific energy and an impression of weightlessness to the youthfully imploded flavors of black fruits, minerals, camphor, cedar and tobacco. As smooth as it is, it's also quite serious and uncompromising. Showing better than a sample I tasted last year right after the bottling, but still an infant. Offers impressive cellaring potential.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Graves
subappellation
Pessac Leognan
Overview
The 2006 Haut Bailly is just now entering its prime drink window, and is certainly a gorgeous bottle of wine. Still ruby colored and youthful, with terrific notes of blackcurrants, black cherries, truffle, and scorched earth, it hits the palate with medium to full-bodied richness, a beautiful, supple, sexy texture, and sweet tannin. It’s an irresistible, elegant, layered Pessac to drink anytime over the coming two decades.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.