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Giant Steps Chardonnay Tarraford Vineyard 2019 750ml

size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
VM
95
WS
94
JS
93
VM
95
Rated 95 by Vinous Media
Pale yellow. Bright and energetic in style, displaying Anjou pear, tangerine, floral and mineral qualities on the nose, along with a hint of smokiness that gains strength as the wine opens up. Shows superb depth as well as urgency on the palate, offering bitter citrus pith, pear nectar and honeysuckle flavors and an exotic suggestion of saffron. Finishes extremely long and nervy, showing sharp delineation and lingering floral and mineral qualities. This vibrant Chardonnay, which comes from a relatively warm site (by Giant Steps' standards), carries a low pH of 3.21, putting it smack in Chablis territory. ... More details
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Giant Steps Chardonnay Tarraford Vineyard 2019 750ml

SKU 909942
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$279.18
/case
$46.53
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
95
WS
94
JS
93
VM
95
Rated 95 by Vinous Media
Pale yellow. Bright and energetic in style, displaying Anjou pear, tangerine, floral and mineral qualities on the nose, along with a hint of smokiness that gains strength as the wine opens up. Shows superb depth as well as urgency on the palate, offering bitter citrus pith, pear nectar and honeysuckle flavors and an exotic suggestion of saffron. Finishes extremely long and nervy, showing sharp delineation and lingering floral and mineral qualities. This vibrant Chardonnay, which comes from a relatively warm site (by Giant Steps' standards), carries a low pH of 3.21, putting it smack in Chablis territory.
WS
94
Rated 94 by Wine Spectator
Stylish and memorable, with a touch of salted caramel adding a rich, savory edge, yet the core is pure and juicy, featuring lively Meyer lemon, Asian pear and lime sherbet flavors that show wonderful transparency and intensity, followed by candied ginger notes on the finish. Drink now through 2022. 530 cases made, 200 cases imported.
JS
93
Rated 93 by James Suckling
Super pure white-peach and hazelnut aromas here with a freshly squeezed lemon edge. The palate is bright and mouthwatering and has plenty of lemon and white-peach flavors with a subtle wrap of savory hazelnut biscuit into the finish. Vibrant, pure chardonnay here. Drink over the next five years. Screw cap.
Product Details
size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
Overview
Pale yellow. Bright and energetic in style, displaying Anjou pear, tangerine, floral and mineral qualities on the nose, along with a hint of smokiness that gains strength as the wine opens up. Shows superb depth as well as urgency on the palate, offering bitter citrus pith, pear nectar and honeysuckle flavors and an exotic suggestion of saffron. Finishes extremely long and nervy, showing sharp delineation and lingering floral and mineral qualities. This vibrant Chardonnay, which comes from a relatively warm site (by Giant Steps' standards), carries a low pH of 3.21, putting it smack in Chablis territory.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Victoria

The south westerly region of Victoria in Australia has long been an important wine region, responsible for the production of many of Australia's most interesting and characterful wines. The climate of the region is ideal for growing a wide range of both red and white wine grapes, and wineries in Victoria are renowned for their openness to experimentation with both new techniques and methods, as well as a wide range of grape varietals. Despite there being over six hundred wineries operating in Victoria, it is only the third most productive wine region in Australia. This is due to the fact that the wineries of the region have a dedication to quality over quantity which is unmatched elsewhere in the country, making Victoria a region full of fascinating surprises, and some seriously excellent examples of Australian wine.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Giant Steps
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Victoria

The south westerly region of Victoria in Australia has long been an important wine region, responsible for the production of many of Australia's most interesting and characterful wines. The climate of the region is ideal for growing a wide range of both red and white wine grapes, and wineries in Victoria are renowned for their openness to experimentation with both new techniques and methods, as well as a wide range of grape varietals. Despite there being over six hundred wineries operating in Victoria, it is only the third most productive wine region in Australia. This is due to the fact that the wineries of the region have a dedication to quality over quantity which is unmatched elsewhere in the country, making Victoria a region full of fascinating surprises, and some seriously excellent examples of Australian wine.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.