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Cantine Lonardo Taurasi 2016 750ml

size
750ml
country
Italy
region
Campania
appellation
Taurasi
VM
93
WA
91
Additional vintages
2017 2016
VM
93
Rated 93 by Vinous Media
The 2016 Taurasi is dark and earthy. There's a mentholated herbal quality that helps lift its musky black fruits. This flows easily across the palate, carried by a core of juicy acidity while taking on a distinctly savory quality toward the close. The 2016 finishes grippy, spicy and long, with nuances of blackberry that linger. ... More details
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Cantine Lonardo Taurasi 2016 750ml

SKU 883744
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$41.79
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
WA
91
VM
93
Rated 93 by Vinous Media
The 2016 Taurasi is dark and earthy. There's a mentholated herbal quality that helps lift its musky black fruits. This flows easily across the palate, carried by a core of juicy acidity while taking on a distinctly savory quality toward the close. The 2016 finishes grippy, spicy and long, with nuances of blackberry that linger.
WA
91
Rated 91 by Wine Advocate
Made with fruit from young vines (that are about 10 years old), the Contrade di Taurasi 2016 Taurasi is dark and richly concentrated in appearance with ripe fruit, balsam herb, sweet tobacco and potting soil. The wine shows strong character and is likable, although it is a little rough in places with some tannic astringency that leaves a slightly bitter aftertaste. It's nothing that a few wedges of aged cheese can't handle. Production is 5,000 bottles.
Winery
Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic notes and read and spicy. The taste is warm, with austere tannins, and with some persistence.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Taurasi
Additional vintages
2017 2016
Overview
The 2016 Taurasi is dark and earthy. There's a mentholated herbal quality that helps lift its musky black fruits. This flows easily across the palate, carried by a core of juicy acidity while taking on a distinctly savory quality toward the close. The 2016 finishes grippy, spicy and long, with nuances of blackberry that linger.
green grapes

Varietal: Aglianico

Aglianico grapes have been cultivated in southern Italy for over two thousand years, and were once a very important grape to the ancient Romans, who adored the deep garnet colored wine it produced. Today, Aglianico grapes are grown in many parts of the world, and thrive best in hot, dry climates, and especially on volcanic soils. As such, they do particularly well in certain parts of the United States, where they are regularly used as a blending wine. Aglianico is a thick skinned black grape, and as such has a high tannin content which makes it ideal for aging The aging process mellows the often harsh tannins in the grape juice, making the wine more balanced and free to reveal flavors and aromas of dark fruits, plum and chocolate. It is also a highly acidic wine, and in some parts of the world is given over to noble rot in order to make an intense and slightly viscous sweet dessert wine.
barrel

Region: Campania

Campania in Italy is one of the world's most fascinating and beautiful wine regions, located in the west of Italy, in the 'shin' of Italy's boot shaped peninsula. What makes Campania so special is the fact that wines of quality and distinction have been produced in this region for an astonishing length of time, indeed, archaeologists believe that Campania is a truly ancient wine region, with evidence of vineyard cultivation dating back to over three thousand years ago. Today, there are wineries located all over the varied region, making the most of the different soil types and climatic conditions Campania enjoys. The region is also blessed with an astonishing amount of different native grape varietals, and scientists have identified as many as a hundred different species, many of which are used to produce the region's characterful and unique wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Aglianico

Aglianico grapes have been cultivated in southern Italy for over two thousand years, and were once a very important grape to the ancient Romans, who adored the deep garnet colored wine it produced. Today, Aglianico grapes are grown in many parts of the world, and thrive best in hot, dry climates, and especially on volcanic soils. As such, they do particularly well in certain parts of the United States, where they are regularly used as a blending wine. Aglianico is a thick skinned black grape, and as such has a high tannin content which makes it ideal for aging The aging process mellows the often harsh tannins in the grape juice, making the wine more balanced and free to reveal flavors and aromas of dark fruits, plum and chocolate. It is also a highly acidic wine, and in some parts of the world is given over to noble rot in order to make an intense and slightly viscous sweet dessert wine.
barrel

Region: Campania

Campania in Italy is one of the world's most fascinating and beautiful wine regions, located in the west of Italy, in the 'shin' of Italy's boot shaped peninsula. What makes Campania so special is the fact that wines of quality and distinction have been produced in this region for an astonishing length of time, indeed, archaeologists believe that Campania is a truly ancient wine region, with evidence of vineyard cultivation dating back to over three thousand years ago. Today, there are wineries located all over the varied region, making the most of the different soil types and climatic conditions Campania enjoys. The region is also blessed with an astonishing amount of different native grape varietals, and scientists have identified as many as a hundred different species, many of which are used to produce the region's characterful and unique wines.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.