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Luca Chardonnay G Lot 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
93
WA
92
VM
92
Additional vintages
JS
93
Rated 93 by James Suckling
Attractive aromas of white peach, dried mango, cream, smoked almond and flint. It’s medium-to full-bodied with crisp acidity. Deliciously ripe and creamy with vanilla and custard notes on the finish. Tangy at the end. Drink now. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Luca Chardonnay G Lot 2020 750ml

SKU 881827
Rapid Ship
Qualifies for 12 Ship Free
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$29.93
/750ml bottle
Quantity
* There are 25 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
WA
92
VM
92
JS
93
Rated 93 by James Suckling
Attractive aromas of white peach, dried mango, cream, smoked almond and flint. It’s medium-to full-bodied with crisp acidity. Deliciously ripe and creamy with vanilla and custard notes on the finish. Tangy at the end. Drink now.
WA
92
Rated 92 by Wine Advocate
The 2020 G Lot Chardonnay comes from a warmer year when they picked 20 days earlier than usual. It fermented in French barrels where it matured for eight months. It has a very balsamic profile, it's still very young and the ripeness is contained, similar to the 2019 I tasted next to it. It's creamy and floral, with good freshness and a compact mouthfeel. 30,000 bottles produced. It was bottled in October 2020.
VM
92
Rated 92 by Vinous Media
The 2020 Chardonnay Luca "G-Lot" hails from Gualtallary, Uco Valley, and was four-fifths aged in one-quarter new barrels. Yellow with a golden sheen. The nose offers notes of pineapple, cedar and yeast with hints of apple and ginger. Creamy and slick in the mouth, it makes an indulgent entrance before the voluminous flow and terse feel lead on to a fruity finish underlined by the oak.
Wine Spectator
Fruit forward, with baked apple and ripe pear flavors that offer a ripe, creamy texture. The spicy finish lingers with notes of beeswax. Drink now. 1,800 cases made, 800 cases imported.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
Attractive aromas of white peach, dried mango, cream, smoked almond and flint. It’s medium-to full-bodied with crisp acidity. Deliciously ripe and creamy with vanilla and custard notes on the finish. Tangy at the end. Drink now.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.