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Grifalco Aglianico Del Vulture 'Daginestra' 2019 750ml

size
750ml
country
Italy
region
Basilicata
appellation
Aglianico Del Vulture
VM
94
Additional vintages
2019 2018 2017
VM
94
Rated 94 by Vinous Media
Like cracking open an ashen stone to find a bevy of incense, dried herbs, wild blueberries and smoke, the 2019 Aglianico del Vulture Superiore Daginestra makes itself known. It's soft and soothing on the palate with racy acidity that elevates its chalky mineral tones as ripe wildberry fruits echo throughout. The 2019 takes on a distinctly savory, almost salty edge through the finish. Residual acids keep the mouth watering, and grippy tannins grumble with slowly fading lavender and mint notes. This wonderfully complex and complete Daginestra should mature beautifully over the next decade or more. I wouldn't be surprised if my score edges up over time. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Grifalco Aglianico Del Vulture 'Daginestra' 2019 750ml

SKU 935224
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$473.16
/case
$39.43
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
VM
94
Rated 94 by Vinous Media
Like cracking open an ashen stone to find a bevy of incense, dried herbs, wild blueberries and smoke, the 2019 Aglianico del Vulture Superiore Daginestra makes itself known. It's soft and soothing on the palate with racy acidity that elevates its chalky mineral tones as ripe wildberry fruits echo throughout. The 2019 takes on a distinctly savory, almost salty edge through the finish. Residual acids keep the mouth watering, and grippy tannins grumble with slowly fading lavender and mint notes. This wonderfully complex and complete Daginestra should mature beautifully over the next decade or more. I wouldn't be surprised if my score edges up over time.
Winery
Ruby red in color with herbal aromas of mint and rosehip on the nose. Crisp red fruit on the palate with structured acidity and graphite minerality on the palate, all backed by strong tannins and a long finish.
Product Details
size
750ml
country
Italy
region
Basilicata
appellation
Aglianico Del Vulture
Additional vintages
2019 2018 2017
Overview
Like cracking open an ashen stone to find a bevy of incense, dried herbs, wild blueberries and smoke, the 2019 Aglianico del Vulture Superiore Daginestra makes itself known. It's soft and soothing on the palate with racy acidity that elevates its chalky mineral tones as ripe wildberry fruits echo throughout. The 2019 takes on a distinctly savory, almost salty edge through the finish. Residual acids keep the mouth watering, and grippy tannins grumble with slowly fading lavender and mint notes. This wonderfully complex and complete Daginestra should mature beautifully over the next decade or more. I wouldn't be surprised if my score edges up over time.
green grapes

Varietal: Aglianico

Aglianico grapes are typically grown in the Campania region of southern Italy, where they have been an important grape varietal since the height of the Roman empire. The Romans adored their deep garnet coloured wines, and the Aglianico grape provided a beautiful colour along with high acid levels and a strong tannin content, which made it wildly popular both then and today. Nowadays, the finest Aglianico wines are usually aged in wood to soften their strong tannins, and this process allows the grapes to reveal their complex flavours of plum and chocolate, along with plenty of pleasing dark fruit and berry aromas. Often, Aglianico grapes are blended with Bordeaux varietals to make a wonderfully balanced wine. The varietal thrives most successfully in hot and dry regions, and has a particular affinity for volcanic soils.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Grifalco
green grapes

Varietal: Aglianico

Aglianico grapes are typically grown in the Campania region of southern Italy, where they have been an important grape varietal since the height of the Roman empire. The Romans adored their deep garnet coloured wines, and the Aglianico grape provided a beautiful colour along with high acid levels and a strong tannin content, which made it wildly popular both then and today. Nowadays, the finest Aglianico wines are usually aged in wood to soften their strong tannins, and this process allows the grapes to reveal their complex flavours of plum and chocolate, along with plenty of pleasing dark fruit and berry aromas. Often, Aglianico grapes are blended with Bordeaux varietals to make a wonderfully balanced wine. The varietal thrives most successfully in hot and dry regions, and has a particular affinity for volcanic soils.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.