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E & M Berger Gruner Veltliner Gedersdorf 2022 750ml

size
750ml
country
Austria
region
Kremstal/Kamptal
See Winery Review
Additional vintages
2022 2021
WNR
Winery
Light, delicate yellowish green; bold exotic fruit, bananas, Aranzini and a hint of ice candy; the cheeky, reductive note runs through to the exuberantly expressive finish. The wine is self-confident from the start, youthful, playful, open-hearted, with a pleasant acidic freshness. The tomboyish style hides the strain a bit, but at the same time provides verve and drinking animation. Due to its intense fruit, it goes particularly well with strongly spiced dishes. It is an ideal addition to cured, smoked, horseradish meat, but also herring salad, mackerel, sardines, or anything that is heavily smoked.
Image of bottle
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E & M Berger Gruner Veltliner Gedersdorf 2022 750ml

SKU 939892
Sale
$17.50
/750ml bottle
$16.62
/750ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Light, delicate yellowish green; bold exotic fruit, bananas, Aranzini and a hint of ice candy; the cheeky, reductive note runs through to the exuberantly expressive finish. The wine is self-confident from the start, youthful, playful, open-hearted, with a pleasant acidic freshness. The tomboyish style hides the strain a bit, but at the same time provides verve and drinking animation. Due to its intense fruit, it goes particularly well with strongly spiced dishes. It is an ideal addition to cured, smoked, horseradish meat, but also herring salad, mackerel, sardines, or anything that is heavily smoked.
Product Details
size
750ml
country
Austria
region
Kremstal/Kamptal
Additional vintages
2022 2021
Overview
Light, delicate yellowish green; bold exotic fruit, bananas, Aranzini and a hint of ice candy; the cheeky, reductive note runs through to the exuberantly expressive finish. The wine is self-confident from the start, youthful, playful, open-hearted, with a pleasant acidic freshness. The tomboyish style hides the strain a bit, but at the same time provides verve and drinking animation. Due to its intense fruit, it goes particularly well with strongly spiced dishes. It is an ideal addition to cured, smoked, horseradish meat, but also herring salad, mackerel, sardines, or anything that is heavily smoked.
green grapes

Varietal: Gruner Veltliner

For centuries now, wineries in central and eastern Europe have been growing and cultivating the fine, pale skinned Gruner Veltliner varietal grapes for wine production. In more recent years, Gruner Veltliner has spread to several New World countries, where it is growing in popularity and is widely appreciated for its mineral-rich flavors and the fruity, spicy notes most commonly associated with the varietal. Gruner Veltliner has the much sought after ability to express many of the features of its terroir, and as such is favored by people looking for unusual and unique flavors and characteristics. Gruner Veltliner is also a highly versatile grape, and can be aged well, or used for sparkling wines and still, dry white wines of excellent quality and character.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.
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More Details
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green grapes

Varietal: Gruner Veltliner

For centuries now, wineries in central and eastern Europe have been growing and cultivating the fine, pale skinned Gruner Veltliner varietal grapes for wine production. In more recent years, Gruner Veltliner has spread to several New World countries, where it is growing in popularity and is widely appreciated for its mineral-rich flavors and the fruity, spicy notes most commonly associated with the varietal. Gruner Veltliner has the much sought after ability to express many of the features of its terroir, and as such is favored by people looking for unusual and unique flavors and characteristics. Gruner Veltliner is also a highly versatile grape, and can be aged well, or used for sparkling wines and still, dry white wines of excellent quality and character.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.