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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$30.48
Red Blend
United States
Oregon
750ml
12B / $29.87
Better Price, Same Score
2012
$25.50
Red Blend
United States
California
750ml
12B / $24.99
Better Score, Similar Price
2020
$29.94
Red Blend
United States
New York
Long Island
750ml
12B / $29.34
Closest Match
2017
$29.94
Red Blend
United States
California
Napa Valley
750ml
Best QPR in Price range
2021
$21.93
Red Blend
United States
California
750ml
12B / $21.66
More wines available from A To Z Wineworks
750ml
Bottle:
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$24.08
Pretty honeysuckle aromas lead to easygoing lemon sorbet and melon flavors in this white. Drink now. 100,000 cases made.
750ml
Bottle:
$31.94
A to Z has worked over the years with more than 100 Oregon vineyards, noting different profiles within each region,...
750ml
Bottle:
$21.67
$24.08
The light yellow 2022 A to Z Wineworks Oregon Riesling has a hint of lime green as it shines in the glass. Both...
750ml
Bottle:
$21.67
$24.08
A delightful quaff, this is lively with cherry, strawberry and spice flavors that finish on a zesty, succulent...
More Details
Winery
A To Z Wineworks
Region: Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.