×

Dr. H. Thanisch Riesling Spatlese Bernkasteler Lay 2010 750ml

size
750ml
country
Germany
appellation
Mittel Mosel
subappellation
Bernkastel
WA
89
WA
89
Rated 89 by Wine Advocate
A Thanisch 2010 Bernkasteler Lay Riesling Spatlese inhabits a yet more delicate realm than its siblings. Largely positive tension between fresh lemon and lime citricity and ripe, honey-laced melon backed by substantial residual sugar characterizes its buoyant and juicily-refreshing palate. This relatively lean, delightfully refreshing and penetratingly persistent Spatlese ought to be interesting to follow for at least 12-15 years.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Dr. H. Thanisch Riesling Spatlese Bernkasteler Lay 2010 750ml

SKU 910213
Case Only Purchase
Long-term Pre-Arrival
$251.70
/case
$41.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
89
WA
89
Rated 89 by Wine Advocate
A Thanisch 2010 Bernkasteler Lay Riesling Spatlese inhabits a yet more delicate realm than its siblings. Largely positive tension between fresh lemon and lime citricity and ripe, honey-laced melon backed by substantial residual sugar characterizes its buoyant and juicily-refreshing palate. This relatively lean, delightfully refreshing and penetratingly persistent Spatlese ought to be interesting to follow for at least 12-15 years.
Product Details
size
750ml
country
Germany
appellation
Mittel Mosel
subappellation
Bernkastel
Overview
A Thanisch 2010 Bernkasteler Lay Riesling Spatlese inhabits a yet more delicate realm than its siblings. Largely positive tension between fresh lemon and lime citricity and ripe, honey-laced melon backed by substantial residual sugar characterizes its buoyant and juicily-refreshing palate. This relatively lean, delightfully refreshing and penetratingly persistent Spatlese ought to be interesting to follow for at least 12-15 years.
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Riesling

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
fields

Country: Germany

If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosé and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Dr. H. Thanisch
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $157.48
Picked on October 19 and 20, the 2017 Berncasteler Doctor Riesling Spätlese is deep and smoky on the rich and...
WA
94
WE
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $80.77
Smoke, slate, peach, apricot, chive and brown butter aromas and flavors are unleashed in this silky smooth white,...
WS
95
JS
94
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $193.79
The 2017 Berncasteler Doctor Riesling Auslese is intense and floral on the deep and still only slightly flinty nose....
WA
94
JS
94
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $108.12
The 2019 Berncasteler Doctor Riesling Auslese is precise, refined and fresh on the tropical, finely concentrated nose...
WA
97
JS
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $57.78
The 2019 Bernkasteler Badstube Riesling Auslese is precise and finely flinty on the pure yet elegant and stony nose....
WA
93
More Details
barrel

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.
green grapes

Varietal: Riesling

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
fields

Country: Germany

If German wine has had something of a bad reputation in the past, it may well be the fault of the fact that for a long time now, the Germans have simply kept all the best produce to themselves. Visit any town or village in wine producing regions of Germany, and you'll be faced with a stunning array of extremely high quality wines, each matched with local dishes and full of distinct character and flavor. As white wine production makes up for about two-thirds of all Germany's wine industry, this is by far the most visible and widely enjoyed type of wine, but one should not overlook the quality and range of rosé and red wines on offer from this fascinating country. In particular, the Spatburgunder wines (the German name for Pinot Noir) are generally of an exceptionally high quality, being full of dark, intense hedgerow fruit flavors and exciting spicy notes with a silky smooth finish.