×

Wakefield Cabernet Sauvignon The Visionary 2015 750ml

size
750ml
country
Australia
appellation
Clare Valley
WE
94
WE
94
Rated 94 by Wine Enthusiast
This wine offers a deep well of aromas from cassis and black cherry fruit to mint, tarragon, black olive and graphite. There's a lift of acidity on the palate that's almost unexpected alongside the plush fruit. The tannins are powerful and chiseled but well placed, ensuring a long life in the bottle, until 2035, at least. (Cellar Selection) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Wakefield Cabernet Sauvignon The Visionary 2015 750ml

SKU 930182
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$359.82
/case
$119.94
/750ml bottle
Quantity
min order 3 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
WE
94
Rated 94 by Wine Enthusiast
This wine offers a deep well of aromas from cassis and black cherry fruit to mint, tarragon, black olive and graphite. There's a lift of acidity on the palate that's almost unexpected alongside the plush fruit. The tannins are powerful and chiseled but well placed, ensuring a long life in the bottle, until 2035, at least. (Cellar Selection)
Winery
Perfumed and concentrated with great focus and balance between exuberant fresh vinosity and fine-grain oak that closes around the youthful bouquet. Classic savory tannins and explosive core of generously proportioned cassis and dark fruits at its heart. Finely stated oak tannins and vinous richness intertwine perfectly and lead to a thoroughly satisfying, elegant and tightly-defined finish.
Product Details
size
750ml
country
Australia
appellation
Clare Valley
Overview
This wine offers a deep well of aromas from cassis and black cherry fruit to mint, tarragon, black olive and graphite. There's a lift of acidity on the palate that's almost unexpected alongside the plush fruit. The tannins are powerful and chiseled but well placed, ensuring a long life in the bottle, until 2035, at least. (Cellar Selection)
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Wakefield
750ml
Bottle: $15.45
Violet color. Aromas and flavors of black cherry, fresh ground baking spices and grilled garden herbs, pomegranate...
BTI
92
750ml
Bottle: $13.00
Crimson red. Vibrant spicy aromas of red currant, plum and a touch of spice. Juicy blackcurrant fruits along with...
750ml
Bottle: $51.00
Perfumed and aromatic, with layers of Victoria plum, cassis and minty eucalyptus on the nose, heady bramble, cedar...
DC
95
750ml
Bottle: $55.37
93-95 The dark, intense 2018 St Andrews Cabernet Sauvignon is barrel fermented in new oak... focusing on the deep...
WA
95
WE
93
750ml
Bottle: $16.53
There's a gentle initiation of florals like hibiscus and rose, with orange water and lychee. The palate's...
WE
89
More Details
Winery Wakefield
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.