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Chateau Fontenil Fronsac 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Fronsac
JD
94
WA
93
VM
93
JS
93
WS
92
DC
90
Additional vintages
JD
94
Rated 94 by Jeb Dunnuck
The 2018 Château Fontenil is a beautiful wine that readers will be happy to have in their cellar. Coming from the home estate of Michel and Danny Rolland in Fronsac, it offers a saturated ruby/purple hue as well as terrific Pomerol-like aromas and flavors of cassis, damp earth, violets, and cedary spice. Flawlessly balanced, medium-bodied, with background oak as well as chalky minerality, it's already hard to resist yet has another 10-15 years of prime drinking ahead of it. It's a hidden gem in the vintage. ... More details
Image of bottle
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Chateau Fontenil Fronsac 2018 750ml

SKU 856344
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$335.40
/case
$27.95
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
94
WA
93
VM
93
JS
93
WS
92
DC
90
JD
94
Rated 94 by Jeb Dunnuck
The 2018 Château Fontenil is a beautiful wine that readers will be happy to have in their cellar. Coming from the home estate of Michel and Danny Rolland in Fronsac, it offers a saturated ruby/purple hue as well as terrific Pomerol-like aromas and flavors of cassis, damp earth, violets, and cedary spice. Flawlessly balanced, medium-bodied, with background oak as well as chalky minerality, it's already hard to resist yet has another 10-15 years of prime drinking ahead of it. It's a hidden gem in the vintage.
WA
93
Rated 93 by Wine Advocate
Deep garnet-purple colored, the 2018 Fontenil hits the ground running with vivacious notes of baked black plums, stewed black cherries and black raspberry preserves, followed by hints of molten licorice, ground cloves and sandalwood. The rich, full-bodied palate (15% alcohol) is jam-packed with black fruit preserves and exotic spice accents, framed by plush tannins and plenty of freshness, finishing long and perfumed.
VM
93
Rated 93 by Vinous Media
The 2018 Fontenil is even better from bottle than it was from barrel. Super-ripe dark cherry, plum, licorice, menthol and spice flesh out as this supple, exuberant Fronsac shows off its curves. Touches of new French oak and blood orange add the closing shades of nuance.
JS
93
Rated 93 by James Suckling
Blueberry and raspberry notes with wood and earthy undertones. It is full-bodied with nice acidity and intense, creamy tannins. Beautiful, clean finish. Still tight, as it should be. Drink after 2023.
WS
92
Rated 92 by Wine Spectator
Black cherry and cassis notes are fresh and unencumbered in feel as they lead the way, carried by silky structure and infused with subtle minerality and a hint of anise through the finish. Drink now through 2030. 4,450 cases made.
DC
90
Rated 90 by Decanter
Since 1986 this has been the 11-hectare property of super-consultants Michel and Dany Rolland. There are juicy black cherry aromas on the nose, while the palate is sumptuous and concentrated. It's a solid mouthful of Merlot fruit that's a touch overbearing, though it does have quite good length.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Fronsac
Additional vintages
Overview
The 2018 Château Fontenil is a beautiful wine that readers will be happy to have in their cellar. Coming from the home estate of Michel and Danny Rolland in Fronsac, it offers a saturated ruby/purple hue as well as terrific Pomerol-like aromas and flavors of cassis, damp earth, violets, and cedary spice. Flawlessly balanced, medium-bodied, with background oak as well as chalky minerality, it's already hard to resist yet has another 10-15 years of prime drinking ahead of it. It's a hidden gem in the vintage.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.