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Chateau Branaire Ducru Duluc De Branaire Ducru 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
DC
91
JS
91
DC
91
Rated 91 by Decanter
Undoubtedly the best of the three Dulucs, it takes a bit of the best of each of the other two. Fascinating that the colour is so different, far more vibrant purple than the other two even though only a year separates it from the 2015. This one has so much vibrancy and life to it. Bottled in early July, so almost six months ago, it is wonderfully expressive but clearly has hidden power, firm tannins, great acidity. It has that naturally unforced gourmet edge of a great vintage, and will clearly age the best of these three. Drinking Window 2023 - 2037. ... More details
Image of bottle
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Chateau Branaire Ducru Duluc De Branaire Ducru 2016 750ml

SKU 839668
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$33.90
/750ml bottle
Quantity
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Professional Ratings
DC
91
JS
91
DC
91
Rated 91 by Decanter
Undoubtedly the best of the three Dulucs, it takes a bit of the best of each of the other two. Fascinating that the colour is so different, far more vibrant purple than the other two even though only a year separates it from the 2015. This one has so much vibrancy and life to it. Bottled in early July, so almost six months ago, it is wonderfully expressive but clearly has hidden power, firm tannins, great acidity. It has that naturally unforced gourmet edge of a great vintage, and will clearly age the best of these three. Drinking Window 2023 - 2037.
JS
91
Rated 91 by James Suckling
Attractive aromas and flavors of currants and walnuts with some chocolate. Medium body, medium round tannins and a savory finish. Just starting to come around now. Drink or hold.
Wine Spectator
Youthfully rigid, with a strong apple wood frame around the vivid cherry and cassis fruit flavors, cruising through a grippy, briar-edged finish. The fruit is pure, but this has moderate range overall. Drink as soon as the tension eases up. Best from 2021 through 2028. 12,500 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Overview
Undoubtedly the best of the three Dulucs, it takes a bit of the best of each of the other two. Fascinating that the colour is so different, far more vibrant purple than the other two even though only a year separates it from the 2015. This one has so much vibrancy and life to it. Bottled in early July, so almost six months ago, it is wonderfully expressive but clearly has hidden power, firm tannins, great acidity. It has that naturally unforced gourmet edge of a great vintage, and will clearly age the best of these three. Drinking Window 2023 - 2037.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.