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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$50.22
Pinot Noir
United States
California
Sonoma Coast
750ml
N/A
Better Price, Same Score
2021
$39.94
Pinot Noir
United States
California
Sonoma Valley
750ml
Closest Match
2017
$50.79
Pinot Noir
United States
California
Santa Barbara
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Best QPR in Price range
2021
$46.13
Pinot Noir
United States
California
Sonoma Valley
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More wines available from Joseph Phelps
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Joseph Phelps Cabernet Sauvignon 2018
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Very pretty blackberry, blackcurrant, walnut, forest-flower and dark-walnut aromas follow through to a full body with...
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Joseph Phelps Cabernet Sauvignon 2019
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This wine is lovely in juicy red fruit, dried herb and hints of allspice, the tannin structure firm and giving....
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A freshly plowed humus note pokes out first, with further coaxing in the glass revealing dense black currant, fig and...
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Joseph Phelps Red Blend Insignia 2007
750ml - 1 Bottle
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The 2007 Insignia (a 13,500-case blend of 88% Cabernet Sauvignon, 8% Merlot, and 4% Petit Verdot) offers a seamless...
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Joseph Phelps Red Blend Insignia 2013
750ml - 1 Bottle
Bottle:
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The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot,...
More Details
Winery
Joseph Phelps
Varietal: Pinot Noir
Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.