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Cobb Pinot Noir Emmaline Ann Vineyard 2018 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
DC
95
WA
94
VM
93
JD
93
Additional vintages
2019 2018 2017 2016
DC
95
Rated 95 by Decanter
Always true to its feminine name, the 2018 Emmaline Ann Pinot Noir is a textbook showing of the most understated and seductive wine in the Cobb roster. The nose is filled with both fresh and dried flowers, sewn together with its classic pomegranate and bing cherry fruit profile. The palate is long and clean with a touch more zing than I have found in past vintages. A refreshing note of tangerine zest carries the finish beautifully. Drinking Window 2021 - 2038. ... More details
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Cobb Pinot Noir Emmaline Ann Vineyard 2018 750ml

SKU 868202
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$69.94
/750ml bottle
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Professional Ratings
DC
95
WA
94
VM
93
JD
93
DC
95
Rated 95 by Decanter
Always true to its feminine name, the 2018 Emmaline Ann Pinot Noir is a textbook showing of the most understated and seductive wine in the Cobb roster. The nose is filled with both fresh and dried flowers, sewn together with its classic pomegranate and bing cherry fruit profile. The palate is long and clean with a touch more zing than I have found in past vintages. A refreshing note of tangerine zest carries the finish beautifully. Drinking Window 2021 - 2038.
WA
94
Rated 94 by Wine Advocate
The 2018 Pinot Noir Emmaline Ann Vineyard comes from vines planted in 1998 and is usually made with a higher proportion of whole cluster than other wines in the Cobb portfolio, around 40% to 60% depending on vintage. Pale, vibrant ruby in color, its scents of ripe cranberries and blood orange peel are pure and intense, with tones of earth and Angostura bitters. The palate is grainy and fresh with full, spicy flavors and a long, layered finish. It's a very pure, detailed expression of Emmaline Ann.
VM
93
Rated 93 by Vinous Media
The 2018 Pinot Noir Emmaline-Ann Vineyard is bright and effusive, with striking aromatic presence to match its gracious, mid-weight personality. There is a feeling of transparency in the 2018 that is utterly beguiling. Crushed red berry, orange zest, white pepper and crushed rocks are all finely delineated. A healthy dollop of whole clusters (40%) adds a brilliant upper register.
JD
93
Rated 93 by Jeb Dunnuck
From a vineyard is situated roughly 700 feet elevation on a west-facing, cool site. the 2018 Pinot Noir Emmaline Ann Vineyard is ripe with wild strawberry, cinnamon spice, pine, and wet stone. The palate is fresh with crunchy red fruit, pomegranate, forest floor and tea leaf. The palate is medium-bodied and ripe up front, with fine tannins and fresh acid.
Winery
Graceful and thought-provoking, this wine seems to reflect the surroundings of Emmaline Ann Vineyard, with notes of raspberry and cherry fruit, secondary aromas of redwood forest, sweet sage, wild cherry and mushrooms, as well as a hint of ruby red grapefruit. On the palate, zesty orange and tart pomegranate notes are underscored by a racy acidity that carries the red berry flavors to an elegant finish.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2019 2018 2017 2016
Overview
Always true to its feminine name, the 2018 Emmaline Ann Pinot Noir is a textbook showing of the most understated and seductive wine in the Cobb roster. The nose is filled with both fresh and dried flowers, sewn together with its classic pomegranate and bing cherry fruit profile. The palate is long and clean with a touch more zing than I have found in past vintages. A refreshing note of tangerine zest carries the finish beautifully. Drinking Window 2021 - 2038.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Cobb
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.