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Colpetrone Sagrantino Di Montefalco Memoira 2015 1.5Ltr

size
1.5Ltr
country
Italy
region
Umbria
appellation
Montefalco Sagrantino
VM
92
Additional vintages
2015 2013
VM
92
Rated 92 by Vinous Media
Brown spice, crushed fall leaves cherry sauce and a lifting hint of fresh mint form a darkly alluring bouquet as the 2015 Montefalco Sagrantino Memoira opens in the glass. This washes across the palate with a velvety wave of ripe red and black fruits, underscored by saline minerals and a burst of spiced citrus. Long and potent, the 2015 leaves a web of fine tannins that are surprisingly sweet and round, nicely framing the notes of sour wild berries and dark chocolate that linger. ... More details
Image of bottle
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Colpetrone Sagrantino Di Montefalco Memoira 2015 1.5Ltr

SKU 947474
$45.00
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
VM
92
Rated 92 by Vinous Media
Brown spice, crushed fall leaves cherry sauce and a lifting hint of fresh mint form a darkly alluring bouquet as the 2015 Montefalco Sagrantino Memoira opens in the glass. This washes across the palate with a velvety wave of ripe red and black fruits, underscored by saline minerals and a burst of spiced citrus. Long and potent, the 2015 leaves a web of fine tannins that are surprisingly sweet and round, nicely framing the notes of sour wild berries and dark chocolate that linger.
Winery
COLOR: Intense ruby red. NOSE: Ample nose of red fruit with spices and a subtle hint of vanilla, dried fruits and chocolate. FLAVOR: On the palate it is fresh, well-structued, with concentrated tannins in its youth, featuring a long, velvety finish.
Product Details
size
1.5Ltr
country
Italy
region
Umbria
appellation
Montefalco Sagrantino
Additional vintages
2015 2013
Overview
Brown spice, crushed fall leaves cherry sauce and a lifting hint of fresh mint form a darkly alluring bouquet as the 2015 Montefalco Sagrantino Memoira opens in the glass. This washes across the palate with a velvety wave of ripe red and black fruits, underscored by saline minerals and a burst of spiced citrus. Long and potent, the 2015 leaves a web of fine tannins that are surprisingly sweet and round, nicely framing the notes of sour wild berries and dark chocolate that linger.
barrel

Region: Umbria

The small central Italian wine region of Umbria has a wine making history which stretches back over two thousand years, and was considered an important center of viticulture by the Romans, who used the fine soils and excellent climatic conditions in Umbria for the production of their wines. Today, the wine industry in the region remains strong and unique, with the region benefiting enormously from the excellent weather and terroirs which typify the region. Many wineries in Umbria keen to experiment with imported grape varietals, which are often blended and aged with native varietals in order to make highly characterful and delicious wines. In particular, the blended white wines made from Chardonnay and Grechetto grapes are well worth looking out for, as are those made from Sangiovese and imported French varietals.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Colpetrone
barrel

Region: Umbria

The small central Italian wine region of Umbria has a wine making history which stretches back over two thousand years, and was considered an important center of viticulture by the Romans, who used the fine soils and excellent climatic conditions in Umbria for the production of their wines. Today, the wine industry in the region remains strong and unique, with the region benefiting enormously from the excellent weather and terroirs which typify the region. Many wineries in Umbria keen to experiment with imported grape varietals, which are often blended and aged with native varietals in order to make highly characterful and delicious wines. In particular, the blended white wines made from Chardonnay and Grechetto grapes are well worth looking out for, as are those made from Sangiovese and imported French varietals.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.