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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$138.94
Red Blend
Australia
Fleurieu
Mclaren Vale
750ml
N/A
Better Price, Same Score
2019
$101.30
Red Blend
Australia
Margaret River
750ml
Closest Match
2018
$144.90
Red Blend
Australia
Margaret River
750ml
Best QPR in Price range
2021
$99.89
Red Blend
Australia
New South Wales
Canberra
750ml
6B / $98.20
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More Details
Winery
Hickinbotham
Region: Fleurieu
Of all the wine regions in Australia, the one which has been attracting the most attention and excitement in recent years is undoubtedly that of the Fleurieu peninsula, located close to Adelaide in the southern part of the country. The reason for all of the excitement surrounding this area is due to the fact that Fleurieu, being a peninsula, has plenty of interesting and unique micro-climates, resulting in a fascinating range of range. Indeed, the region has become known as one in which winemakers can practice a wide range of techniques, and produce a range of different wine styles depending on just where they grow their vines. Fleurieu is still most commonly associated with Shiraz and Cabernet Sauvignon wines, although recent years have seen plenty of experimentation when it comes to varietals cultivated.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.