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Domaine Skouras Moscofilero Salto [Wild Yeast Ferment] 2022 750ml

size
750ml
country
Greece
region
Peloponnese
1 Ratings
See 2 Professional Reviews
WS
90
Additional vintages
2022 2021 2019
WS
90
Rated 90 by Wine Spectator
A well-cut white, with a tang of salinity underscoring notes of crunchy pear, melon rind, grapefruit pith and a fragrant skein of ground cardamom and anise. Light- to medium-bodied and harmonious, with a lip-smacking finish. Drink now through 2026. 1,250 cases made, 1,000 cases imported. ... More details
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Domaine Skouras Moscofilero Salto [Wild Yeast Ferment] 2022 750ml

SKU 922005
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$16.66
/750ml bottle
$15.90
/750ml bottle
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Add 12 Bottles $189.96 ($15.83 per bottle)
* There are 29 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
90
WS
90
Rated 90 by Wine Spectator
A well-cut white, with a tang of salinity underscoring notes of crunchy pear, melon rind, grapefruit pith and a fragrant skein of ground cardamom and anise. Light- to medium-bodied and harmonious, with a lip-smacking finish. Drink now through 2026. 1,250 cases made, 1,000 cases imported.
Wine Advocate
The 2022 Salto Moscofilero Wild Yeast, a Mavrofilero clone actually (Skouras says he was the first to isolate it), comes in at 12.1% alcohol, seven grams of acidity and less than a gram of residual sugar. It's a pretty energetic wine most years, including this one, reminding me at times of a Dry Riesling. There does seem to be a hint of green in the background, but that's hardly dominant. Unlike the regular Moschofilero, this is not always as flavorful and as fruity, but the precision and tension give it a set of bragging rights to call its own. Still, this is tense and a little tart in its youth (in bottle only some 90 days), and it is a little lacking in expression today. Can it develop? It has a good shot, but this might be a Moschofilero that is best drunk at the end of the year or next spring to give it some settle-down time. There is no rush. Under screw cap, it should hold rather well, for the rest of the decade or more, although I like to stay conservative in drinking windows with this grape.
Winery
Single-clone [mavrofilero] bottling grown at high altitude in Mantineia (the wine doesn’t get appellation because Skouras’ winery is outside of the appellation. Mostly free-run juice because of the grapes’ dark skins. Fermented in tank with indigenous yeasts with a short aging on the fine lees.
Product Details
size
750ml
country
Greece
region
Peloponnese
Additional vintages
2022 2021 2019
Overview
A well-cut white, with a tang of salinity underscoring notes of crunchy pear, melon rind, grapefruit pith and a fragrant skein of ground cardamom and anise. Light- to medium-bodied and harmonious, with a lip-smacking finish. Drink now through 2026. 1,250 cases made, 1,000 cases imported.
fields

Country: Greece

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
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Winery Domaine Skouras
fields

Country: Greece

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.