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Gonzaga San Leonardo San Leonardo 2011 750ml

size
750ml
country
Italy
WA
93
WS
92
Additional vintages
WA
93
Rated 93 by Wine Advocate
The 2011 San Leonardo (Cabernet Sauvignon, Carmenère and Merlot) is another landmark edition of this celebrated wine. This warm vintage has shaped a slightly more opulent and succulent expression with dark fruit nuances of blackberry and Morello cherry. The bouquet is intense and exuberant. Delicate layers of spice, leather and tobacco give volume at the back. Like most past vintages of San Leonardo, this wine is difficult to taste at such a young age. It is built to last and it would be a horrible shame to pull the cork before the wine has reached its prime. For that, I suggest another ten years of cellar aging (at a minimum). ... More details
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Gonzaga San Leonardo San Leonardo 2011 750ml

SKU 803288
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$162.72
/750ml bottle
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Professional Ratings
WA
93
WS
92
WA
93
Rated 93 by Wine Advocate
The 2011 San Leonardo (Cabernet Sauvignon, Carmenère and Merlot) is another landmark edition of this celebrated wine. This warm vintage has shaped a slightly more opulent and succulent expression with dark fruit nuances of blackberry and Morello cherry. The bouquet is intense and exuberant. Delicate layers of spice, leather and tobacco give volume at the back. Like most past vintages of San Leonardo, this wine is difficult to taste at such a young age. It is built to last and it would be a horrible shame to pull the cork before the wine has reached its prime. For that, I suggest another ten years of cellar aging (at a minimum).
WS
92
Rated 92 by Wine Spectator
Rich layers of fig cake, crushed raspberry, star anise and aromatic forest floor combine in this harmonious, medium- to full-bodied red, layered with supple tannins that firm the herb-laced finish. Long and elegant. Cabernet Sauvignon, Carmenere and Merlot. Drink now through 2028. 5,362 cases made, 500 cases imported.
Winery
COLOR: Intense ruby red color with garnet highlights. NOSE: A wine of remarkable intensity on the nose, which layers bell peppers and wild berries over a background note of vanilla. FLAVOR: The palate is full, warm and impressively rounded, with intense aromatics that linger on the palate.
Product Details
size
750ml
country
Italy
Additional vintages
Overview
The 2011 San Leonardo (Cabernet Sauvignon, Carmenère and Merlot) is another landmark edition of this celebrated wine. This warm vintage has shaped a slightly more opulent and succulent expression with dark fruit nuances of blackberry and Morello cherry. The bouquet is intense and exuberant. Delicate layers of spice, leather and tobacco give volume at the back. Like most past vintages of San Leonardo, this wine is difficult to taste at such a young age. It is built to last and it would be a horrible shame to pull the cork before the wine has reached its prime. For that, I suggest another ten years of cellar aging (at a minimum).
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Trentino/Alto Adige

The Italian wine region of Trentino-Alto Adige is often considered to be Italy's finest and most unique wine region, with centuries of history, and a range of different influences coming from the region's proximity to Germanic countries, as well as places like Lombardy and Venezia. However, it is usually Trentino-Alto Adige's alpine nature which causes wine fans to become the most excited, as the beautiful terroir in the foothills of the Italian Alps produce wines which are packed full of fascinating and unique attributes, due to the crystal mountain waters and plentiful minerals present in the soils of the vineyards. The three native grape varietals of the area are still used in Trentino-Alto Adige's wines, however, it is more common to find excellent imported grapes listed on the region's bottles, as great success has been had with Pinot Gris, Cabernet Sauvignon and Chardonnay grapes over the years.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
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Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Trentino/Alto Adige

The Italian wine region of Trentino-Alto Adige is often considered to be Italy's finest and most unique wine region, with centuries of history, and a range of different influences coming from the region's proximity to Germanic countries, as well as places like Lombardy and Venezia. However, it is usually Trentino-Alto Adige's alpine nature which causes wine fans to become the most excited, as the beautiful terroir in the foothills of the Italian Alps produce wines which are packed full of fascinating and unique attributes, due to the crystal mountain waters and plentiful minerals present in the soils of the vineyards. The three native grape varietals of the area are still used in Trentino-Alto Adige's wines, however, it is more common to find excellent imported grapes listed on the region's bottles, as great success has been had with Pinot Gris, Cabernet Sauvignon and Chardonnay grapes over the years.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.