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Braai Pinotage 2020 750ml

size
750ml
country
South Africa
region
Western Cape
See Winery Review
Additional vintages
2020 2019
WNR
Winery
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a flame. One of our winemakers expressed that to him, Pinotage has often tasted neither like Pinot Noir or Cinsault, its parent grapes. In Braai Pinotage the mission is to create a wine that has intensity but with more delicate aromatics and body than most other bottlings out there.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Braai Pinotage 2020 750ml

SKU 915029
Sale
$18.41
/750ml bottle
$16.57
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $167.88 ($13.99 per bottle) Add 36 Bottles $493.56 ($13.71 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a flame. One of our winemakers expressed that to him, Pinotage has often tasted neither like Pinot Noir or Cinsault, its parent grapes. In Braai Pinotage the mission is to create a wine that has intensity but with more delicate aromatics and body than most other bottlings out there.
Product Details
size
750ml
country
South Africa
region
Western Cape
Additional vintages
2020 2019
Overview
The spirit of braai is captured in this Pinotage, South Africa’s only native grape that is a hybrid between Pinot Noir and Cinsault, a perfect pairing for meat cooked over a flame. One of our winemakers expressed that to him, Pinotage has often tasted neither like Pinot Noir or Cinsault, its parent grapes. In Braai Pinotage the mission is to create a wine that has intensity but with more delicate aromatics and body than most other bottlings out there.
green grapes

Varietal: Pinotage

Pinotage is a red wine grape varietal which is most commonly associated with the wine industry of South Africa, although it has also been successfully cultivated in several other countries, most notably the United States and New Zealand. It was first grown in 1925, when it was created by a professor of viticulture, and came about as a cross between Pinot Noir and Cinsaut grapes. The Pinotage grape is a versatile one, and has been used to make a range of still red wines, alongside sparkling wines and fortified varieties. It is adored for its characteristically smoky flavors, and the notes of dark berries, plums and earthy touches often found in the wines it is made from. Pinotage has naturally high tannins and acidity levels, making it a popular grape for blending and aging.
fields

Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
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green grapes

Varietal: Pinotage

Pinotage is a red wine grape varietal which is most commonly associated with the wine industry of South Africa, although it has also been successfully cultivated in several other countries, most notably the United States and New Zealand. It was first grown in 1925, when it was created by a professor of viticulture, and came about as a cross between Pinot Noir and Cinsaut grapes. The Pinotage grape is a versatile one, and has been used to make a range of still red wines, alongside sparkling wines and fortified varieties. It is adored for its characteristically smoky flavors, and the notes of dark berries, plums and earthy touches often found in the wines it is made from. Pinotage has naturally high tannins and acidity levels, making it a popular grape for blending and aging.
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Country: South Africa

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.