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Saracina Red Blend Winter's Edge 2019 750ml

size
750ml
country
United States
region
California
appellation
Mendocino County
WE
88
Additional vintages
2019 2018
WE
88
Rated 88 by Wine Enthusiast
This full-bodied wine is rich with ripe fruits: blackberry, boysenberry, raspberry, cranberry and black currant, complemented by notes of vanilla, all spice, toasted wood and an underlying herbaceousness. Tannins are course, chalky, but balanced by the ripeness of the fruit and a solid level of acidity. Best served alongside an equally robust main meal. ... More details
Image of bottle
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Saracina Red Blend Winter's Edge 2019 750ml

SKU 921020
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$359.28
/case
$29.94
/750ml bottle
Quantity
min order 12 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
88
WE
88
Rated 88 by Wine Enthusiast
This full-bodied wine is rich with ripe fruits: blackberry, boysenberry, raspberry, cranberry and black currant, complemented by notes of vanilla, all spice, toasted wood and an underlying herbaceousness. Tannins are course, chalky, but balanced by the ripeness of the fruit and a solid level of acidity. Best served alongside an equally robust main meal.
Winery
Medium garnet colored, this southern French blend breaks all the rules in the best way possible! Crunchy red-fruited old vine Carignane combines with deeper Grenache character producing an irresistible wine with generous fruit, softs tannins, and firm acidity.
Product Details
size
750ml
country
United States
region
California
appellation
Mendocino County
Additional vintages
2019 2018
Overview
This full-bodied wine is rich with ripe fruits: blackberry, boysenberry, raspberry, cranberry and black currant, complemented by notes of vanilla, all spice, toasted wood and an underlying herbaceousness. Tannins are course, chalky, but balanced by the ripeness of the fruit and a solid level of acidity. Best served alongside an equally robust main meal.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Winery Saracina
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.