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More wines available from Rostaing
Pre-Arrival
Rostaing Condrieu La Bonnette 2013
750ml - 1 Bottle
Bottle:
$61.12
Greenish yellow. High-pitched, minerally citrus and orchard fruit aromas show excellent clarity and a hint of pungent...
Pre-Arrival
Rostaing Condrieu La Bonnette 2015
750ml - 1 Bottle
Bottle:
$60.95
Green-tinged straw. Penetrating scents of fresh citrus and pit fruits are joined by hints of chalky minerals, ginger...
Pre-Arrival
Rostaing Condrieu La Bonnette 2016
750ml - 1 Bottle
Bottle:
$68.61
Pretty, with flashes of verbena and creme fraiche aromas giving way to green plum, peach and apricot flavors. The...
Pre-Arrival
Rostaing Condrieu La Bonnette 2019
750ml - 1 Bottle
Bottle:
$81.30
94-95 Limpid, green-hued yellow. Displays floral scents, an exotic touch of saffron, incisive, mineral-driven citrus...
Pre-Arrival
Rostaing Condrieu La Bonnette 2019
750ml - 1 Bottle
Bottle:
$66.95
94-95 Limpid, green-hued yellow. Displays floral scents, an exotic touch of saffron, incisive, mineral-driven citrus...
More Details
Winery
Rostaing
Varietal: Syrah
The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
Region: Rhone Valley
The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
Country: France
It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.