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Rostaing Cote-Rotie La Landonne 2005 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
2 Ratings
See 2 Professional Reviews
WS
95
WA
92
Additional vintages
2021 2020 2019 2018 2017 2016 2015 2013 2012 2011 2010 2009 2007 2006 2005 2004 2001 2000
WS
95
Rated 95 by Wine Spectator
Solid grip defines this red for now, with hints of white pepper, cassis, violet and iron held in reserve. Long and remarkably silky, considering its depth, with olive and dried currant notes. Best from 2010 through 2023. ... More details
Image of bottle
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Rostaing Cote-Rotie La Landonne 2005 750ml

SKU 949693
Case Only Purchase
Long-term Pre-Arrival
$1109.70
/case
$184.95
/750ml bottle
Quantity
min order 6 bottles
Add to Cart
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Professional Ratings
WS
95
WA
92
WS
95
Rated 95 by Wine Spectator
Solid grip defines this red for now, with hints of white pepper, cassis, violet and iron held in reserve. Long and remarkably silky, considering its depth, with olive and dried currant notes. Best from 2010 through 2023.
WA
92
Rated 92 by Wine Advocate
The 2005s are intense, rich, structured, tannic, and backward. Like so many Northern Rhones, they possess considerable structure and tannin which gives the sense that the wines are going to age for a long time. Yet in the eternal struggle in a wine’s evolution between the fruit and the tannin, the tannins win out 90% or more of the time.The 2005 Cote Rotie reveals a much darker color than its 2004 counterpart. Sweet black cherry and cola notes are intermixed with some camphor, herbs, and spice. On the palate, the wine has a boatload of tannin in the finish. This will be one of the more backward wines Rostaing has made, needing 2-3 years of bottle age and lasting 12-15 years.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Additional vintages
2021 2020 2019 2018 2017 2016 2015 2013 2012 2011 2010 2009 2007 2006 2005 2004 2001 2000
Overview
Solid grip defines this red for now, with hints of white pepper, cassis, violet and iron held in reserve. Long and remarkably silky, considering its depth, with olive and dried currant notes. Best from 2010 through 2023.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

For over two thousand years, the southern French region of the Rhone Valley has been home to wine-makers and wineries of many different types. The ancient Greeks were the first to discover that a wide range of grape varietals can flourish in the rich soils and micro-climates which typify the region, and little has changed to this day. In the modern age, the Rhone Valley is recognized around the world as the home of excellent quality white, red and rosé wines, as well as some of the most highly respected blended wines on earth. The region is split into two distinctive sub-regions, with the cooler, continental northern sub-region producing primarily Syrah, Marsanne, Roussane and Viognier wines of exquisite quality, and the hotter southern sub-region growing a much wider variety of grapes.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
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Rostaing Cote-Rotie La Landonne 2005 750ml
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More Details
Winery Rostaing
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

For over two thousand years, the southern French region of the Rhone Valley has been home to wine-makers and wineries of many different types. The ancient Greeks were the first to discover that a wide range of grape varietals can flourish in the rich soils and micro-climates which typify the region, and little has changed to this day. In the modern age, the Rhone Valley is recognized around the world as the home of excellent quality white, red and rosé wines, as well as some of the most highly respected blended wines on earth. The region is split into two distinctive sub-regions, with the cooler, continental northern sub-region producing primarily Syrah, Marsanne, Roussane and Viognier wines of exquisite quality, and the hotter southern sub-region growing a much wider variety of grapes.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.