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Caruso & Minini Catarratto BIO 2022 750ml

size
750ml
country
Italy
region
Sicily
WA
89
Additional vintages
2022 2021 2020 2019
WA
89
Rated 89 by Wine Advocate
With mustard flowers designed on the front label, the Caruso & Minini 2022 Sicilia Catarratto Naturalmente Bio shows some structural firmness or crunch with lots of Sicilian citrusy flavors of candied lemon and orange. The wine sees brief contact with the lees with frequent stirring to enhance the impact of the mouthfeel. You could pair this organic wine with grilled fish or tuna steak. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Caruso & Minini Catarratto BIO 2022 750ml

SKU 925000
Sale
$18.00
/750ml bottle
$16.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
89
WA
89
Rated 89 by Wine Advocate
With mustard flowers designed on the front label, the Caruso & Minini 2022 Sicilia Catarratto Naturalmente Bio shows some structural firmness or crunch with lots of Sicilian citrusy flavors of candied lemon and orange. The wine sees brief contact with the lees with frequent stirring to enhance the impact of the mouthfeel. You could pair this organic wine with grilled fish or tuna steak.
Winery
Fresh and clean. Elegant and balanced fragrance that ends in a mineral and long finish. Pair with a simple lemon pasta, white meat or stand alone as an aperitif.
Product Details
size
750ml
country
Italy
region
Sicily
Additional vintages
2022 2021 2020 2019
Overview
With mustard flowers designed on the front label, the Caruso & Minini 2022 Sicilia Catarratto Naturalmente Bio shows some structural firmness or crunch with lots of Sicilian citrusy flavors of candied lemon and orange. The wine sees brief contact with the lees with frequent stirring to enhance the impact of the mouthfeel. You could pair this organic wine with grilled fish or tuna steak.
barrel

Region: Sicily

For thousands of years, Sicily has been producing high quality wines of several different styles which are consistently enjoyed all over the world. The ancient Greeks may have been the first to recognize how perfect this island was for viticulture, but today a huge area of Sicily is covered in vineyards growing plenty of different grape varietals and resulting in some of Italy's finest wines. This unique wine region produces a considerable percentage of Italy's overall wines, and it isn't difficult to see how wineries have flourished on the island. With beautiful year-round sunshine, cooling sea breezes helping the grapes reach full ripeness, along with the highly fertile volcanic soil which is typical of Sicily, it should come as no surprise this is one of Europe's oldest and most productive wine regions.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
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Region: Sicily

For thousands of years, Sicily has been producing high quality wines of several different styles which are consistently enjoyed all over the world. The ancient Greeks may have been the first to recognize how perfect this island was for viticulture, but today a huge area of Sicily is covered in vineyards growing plenty of different grape varietals and resulting in some of Italy's finest wines. This unique wine region produces a considerable percentage of Italy's overall wines, and it isn't difficult to see how wineries have flourished on the island. With beautiful year-round sunshine, cooling sea breezes helping the grapes reach full ripeness, along with the highly fertile volcanic soil which is typical of Sicily, it should come as no surprise this is one of Europe's oldest and most productive wine regions.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.