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Chateau Pontet-Canet Pauillac 2004 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pauillac
WE
93
WS
93
WA
92
DC
91
VM
91
JS
91
JD
91
WE
93
Rated 93 by Wine Enthusiast
Foursquare, powerful wine that shows great ripeness, solid, firm red berry fruits, a touch of mint, and black, almost impenetrable tannins. Expect this impressive wine to age for 10–15 years. ... More details
Image of bottle
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Chateau Pontet-Canet Pauillac 2004 750ml

SKU 876555
Case Only Purchase
Long-term Pre-Arrival
$1233.36
/case
$102.78
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
93
WS
93
WA
92
DC
91
VM
91
JS
91
JD
91
WE
93
Rated 93 by Wine Enthusiast
Foursquare, powerful wine that shows great ripeness, solid, firm red berry fruits, a touch of mint, and black, almost impenetrable tannins. Expect this impressive wine to age for 10–15 years.
WS
93
Rated 93 by Wine Spectator
#34 of Top 100: 2007. Shows beautiful aromas of crushed berries and currant, with hints of mineral. Full-bodied, with lovely currant, licorice and mint. Long and caressing. Very refined and balanced. Another winner from Pontet-Canet. (Highly Recommended)
WA
92
Rated 92 by Wine Advocate
Tasted at the Pontet-Canet vertical in London, it seems clear that the 2004 Château Pontet-Canet is predestined to always fall under the shadow of the 2005. Don't overlook this gem. The bouquet delivers pure blackberry, pencil lead and tobacco notes that are more generous than the 2005 at the moment—open for business, you might say. There is an element of dried herbs here, a hint of black tar. The palate is medium-bodied and quite sturdy in the mouth, the tannins perhaps "abrasive" when juxtaposed against the 2005, however they are couched in unexpectedly intense earthy black fruit that frame a tannic finish. If you hanker for a sumptuous Pontet-Canet, then opt for 2003 or 2009, but if your predilection is for a more "classic" Pauillac, then 2004 Pontet-Canet fits the bill. Undoubtedly a great wine from Alfred Tesseron for the vintage, I would start, broaching bottles now but keep a stash back for 4-5 years' time when those tannins have softened. Tasted February 2016.
DC
91
Rated 91 by Decanter
Sweet generous blackberry nose, vibrant and charming, with integrated oak. This is ripe and rounded, not hugely concentrated but the tannins give structure and density. This has moderate acidity, and is approaching its peak, showing very attractive fruit. Drinking Window 2015 - 2022.
VM
91
Rated 91 by Vinous Media
Good ruby-red. Currant, black raspberry, cocoa powder and graphite on the nose. Silky on entry, then impressively sweet in the middle palate, with classic Pauillac flavors of currant, chocolate and graphite dominating. This boasts the sharp focus of the vintage's best examples but can't quite match the 2006 for consistent ripeness and mid-palate depth. Tannins are quite firm and in need of six or seven years of patience.
JS
91
Rated 91 by James Suckling
Firm and fresh with currant bush and sweet tobacco character that turns to cigar box. Medium-to-full body with a racy edge to it. Drink or hold.
JD
91
Rated 91 by Jeb Dunnuck
Still vibrant ruby colored, the 2004 Pontet Canet offers a very classic, balanced, medium to full-bodied style as well as textbook notes of blackcurrants, cedar wood, dried tobacco, and a hint of graphite. Still firm and focused, yet nicely concentrated, with ripe tannin, it’s in the early stages of its drinking plateau and should easily keep for another two decades.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pauillac
Overview
Foursquare, powerful wine that shows great ripeness, solid, firm red berry fruits, a touch of mint, and black, almost impenetrable tannins. Expect this impressive wine to age for 10–15 years.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
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Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.