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Chateau Canon La Gaffeliere Saint Emilion Grand Cru 2006 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
WA
92
VM
92
WS
92
WA
92
Rated 92 by Wine Advocate
Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Canon-la-Gaffelière has a relatively opulent bouquet compared to the 2006 Les Grandes Murailles, with scents of cassis, cranberry, leather and roasted herbs, demonstrating a little more "guts" than its peers (as Canon-la-Gaffelière is wont to do). The palate is medium-bodied with furry tannin, quite plush in the mouth with tart red cherry fruit, strawberry, morels and a vein of tobacco towards the finish that carries commendable weight. This is drinking well after ten years and should provide another five years of drinking pleasure. Tasted January 2016. ... More details
Image of bottle
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Chateau Canon La Gaffeliere Saint Emilion Grand Cru 2006 750ml

SKU 875186
Case Only Purchase
Long-term Pre-Arrival
$1619.76
/case
$134.98
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
92
VM
92
WS
92
WA
92
Rated 92 by Wine Advocate
Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Canon-la-Gaffelière has a relatively opulent bouquet compared to the 2006 Les Grandes Murailles, with scents of cassis, cranberry, leather and roasted herbs, demonstrating a little more "guts" than its peers (as Canon-la-Gaffelière is wont to do). The palate is medium-bodied with furry tannin, quite plush in the mouth with tart red cherry fruit, strawberry, morels and a vein of tobacco towards the finish that carries commendable weight. This is drinking well after ten years and should provide another five years of drinking pleasure. Tasted January 2016.
VM
92
Rated 92 by Vinous Media
Bright medium ruby. Highly aromatic nose combines blackberry, violet, tobacco leaf, licorice and cedar. Dense, lush, sweet and fine-grained, with a wonderfully pliant, silky texture devoid of rough edges. Utterly seamless, savory wine but with no shortage of vinosity or energy. Finishes suave and very long.
WS
92
Rated 92 by Wine Spectator
Shows black truffle, blackberry and tea leaf on the nose. Full-bodied, with extremely well-integrated tannins and a racy, velvety-textured finish. A beauty for the vintage. Best after 2014.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
Bright medium ruby. Highly aromatic nose combines blackberry, violet, tobacco leaf, licorice and cedar. Dense, lush, sweet and fine-grained, with a wonderfully pliant, silky texture devoid of rough edges. Utterly seamless, savory wine but with no shortage of vinosity or energy. Finishes suave and very long.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
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Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.